|
Required Courses (16.0 credits) |
Griffin GSAS credits |
Harvard Chan credits |
|
NUT200: Introduction to Nutrition Science |
2.0 |
2.5 |
|
NUT 201: Introduction to Nutrition and Public Health |
2.0 |
2.5 |
|
BPH 222: Biological Basis of Human Nutrition |
4.0 |
5.0 |
|
NUT 203: Nutrition Seminar Part I (P/F) |
1.0 |
1.25 |
|
EPI 205: Practice of Epidemiology |
2.0 |
2.5 |
|
NUT 206: Nutrition Seminar Part II (P/F) |
1.0 |
1.25 |
|
NUT 209: Seminars in Food Science, Technology, & Sustainability |
2.0 |
2.5 |
|
ID 214: Nutritional Epidemiology |
2.0 |
2.5 |
AREAS OF SPECIALIZATION
Nutritional Epidemiology
| Nutritional Epidemiology Courses (8.0 credits) | Griffin GSAS credits | Harvard Chan Credits |
| EPI 203: Study Design in Epidemiological Research | 2.0 | 2.5 |
| EPI 204: Case Control Cohort Epi Data or EPI 215: Advanced Topics in Case-Control & Cohort Studies | 2.0 | 2.5 |
| ID 221: Advanced Nutritional Epidemiology | 2.0 | 2.5 |
| ID 512: Molecular Basis of Nutrition and Metabolic Diseases | 2.0 | 2.5 |
|
Epidemiology Electives (suggested courses, minimum 4.0 credits) |
||
| EPI 223: Cardiovascular Epidemiology I | 2.0 | 2.5 |
| EPI 213: Epidemiology of Cancer | 2.0 | 2.5 |
| ID 537: Obesity Epidemiology | 2.0 | 2.5 |
| ID 541: Advanced Topics in Obesity Epidemiology and Prevention | 2.0 | 2.5 |
| ID 217: Nutrition and Global Health | 2.0 | 2.5 |
|
Biostatistics Courses, intermediate/advanced (suggested courses, minimum 8.0 credits) |
||
| BST 233: Methods II | 4.0 | 5.0 |
| BST 222: Basics of Statistical Inference? | 4.0 | 5.0 |
| BST 223: Applied Survival Analysis? | 4.0 | 5.0 |
| BST 226: Applied Longitudinal Analysis? | 4.0 | 5.0 |
| EPI 515: Measurement Error and Misclassification for Epidemiologists | 1.0 | 1.25 |
Public Health Nutrition
| Public Health Nutrition Courses (14.0 credits) | Griffin GSAS credits | Harvard Chan Credits |
| SBS245: Social and Behavioral Research Methods | 4.0 | 5.0 |
| SBS522: Multi-Level Theoretical Approaches to Population Health and Health-Related Behavior Change | 2.0 | 2.5 |
| SBS514: Reducing Socioeconomic & Racial/Ethnic Inequalities in Health: Concepts, Models, Effective Strategies | 2.0 | 2.5 |
| Policy Option, choose the following:
ID541: Adv. Topics in Publiv Health Nutrition Reseearch & Practice HPM213: Public Health Law HLS2359: Food Law and Policy SBS296: Leadership in Minority Health Policy SBS246: Maternal and Child Health: Programs & Policies |
2.0 | 2.5 |
| NUT232: Designing and Evaluating Behavioral Interventions Targeting Diet and Physical Activity | 4.0 | 5.0 |
| Methods Courses (4.0 credits, suggested courses) | ||
| SBS231: Community Intervention Research Methods | 2.0 | 2.5 |
| SBS288: Qualitative Research Methods in Public Health | 2.0 | 2.5 |
| SBS501: Community-based Participatory Action Research? | 2.0 | 2.5 |
| HPM543: Quantitative Methods in Program Evaluation? | 2.0 | 2.5 |
| BST212: Survey Research Methods in Community Health | 2.0 | 2.5 |
| HPM 206: Economic Analysis | 4.0 | 5.0 |
| RDS 280: Decision Analysis for Health and Medical Practices | 2.0 | 2.5 |
| RDS 282: Economic Evaluation of Health Policy & Program Management | 2.0 | 2.5 |
| SBS 210: Introduction to Dissemination and Implementation Science | 2.0 | 2.5 |
