NUTRITION Field of Study Required Courses

  • ID 214 Nutritional Epidemiology (2.5)*
  • NUT 201 Principles of Nutrition (2.5)
  • NUT 202 The Science of Human Nutrition (5)
  • NUT 203 Nutrition Seminars, part 1 (1.25)
  • NUT 205 Advanced Topics in Nutrition (2.5)
  • NUT 206 Nutrition Seminars, part 2 (1.25)
  • NUT 209 Food Science and Technology (2.5)

NUTRITION/EPI

  • EPI 203 Design of Case-Control and Cohort Studies (2.5)
  • EPI 204 Analysis of Case-Control and Cohort Epi Data (5)
  • BIO Elective (5 credits)
  • ID 221 Advanced Nutritional Epidemiology (2.5)
  • ID512 Molecular Basis of Nutrition and Metabolic Diseases (2.5)
  • Addtl 1-2 courses: EPI212 Epi of Cardio Disease (1.25); Epi 213 Epi of Cancer (1.25); Epi 222 Genetic Epi of Diabetes (2.5)
  • Addtl Epi 5 credits in Minor

NUTRITION/PUBLIC HEALTH

  • SBS 245 Soc. & Behav. Research Methods (5)
  • ID 238 Programs and Principles in PHN (2.5)
  • Addtl course in Advanced Topic (2.5)
  • NUT308 Research Practicum (5)
  • SBS Theory (2.5)
  • SBS Health disparities (2.5)
  • SBS Program Planning and Evaluation (2.5)
  • SBS Policy (2.5)

*Please note that credits on this page have been listed as Harvard Chan credits.  Please remember that as GSAS students, PHS students will calculate their credits on the FAS credit system which is in increments of 2, 4, 8.  Please use the credit conversion chart if you have any questions or concerns.