Pooling Project of Prospective Studies of Diet and Cancer

Ovarian Cancer Publications

  1. Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies (PMID: 26169298)
  1. Height, body mass index, and ovarian cancer: a pooled analysis of 12 cohort studies (PMID: 18381473)
  1. A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer (PMID: 16489535)
  1. Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies (PMID: 16492930)
  1. Alcohol intake and ovarian cancer risk: a pooled analysis of 10 cohort studies (PMID: 16495916)
  2. Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies (PMID: 16823847)
  3. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies (PMID: 16172226)