How can we safeguard health despite deregulation of federal food policies?

Head shot of Sara Bleich

Sara Bleich, PhD, has penned a discussion in Preventive Medicine that outlines some of the recent changes made to nutritional policies as a result of deregulation efforts by the current federal administration. She emphasizes the important role that state governments and public health departments can and should play in implementing nutritional policies to safeguard people’s health.