STUDY: Boston’s executive beverage policy decreased sugary drinks and increased availability of healthier drinks in city-owned properties

A study by the HPRC, working with the Boston Public Health Commission, evaluated the impact of the Healthy Beverage Executive Order for city agencies in Boston and found that the policy decreased the availability of sugary drinks, and that healthier, low-sugar beverages were more likely to be available for sale.

STUDY: A validated tool to effectively assess nutrition and physical activity environments and behaviors in after school settings.

An HPRC study found that the Out-of-School Nutrition and Physical Activity Observational Practice Assessment Tool (OSNAP-OPAT) can assist researchers and practitioners in validly assessing nutrition and physical activity environments and behaviors in afterschool settings.

HPRC study demonstrates sustainable approach to addressing overweight risk among children

Primary care is an opportune setting to contribute to obesity prevention and treatment. However, there is limited evidence for effective and sustainable interventions in primary care. The Maine Youth Overweight Collaborative (MYOC) successfully affected office systems, provider behavior, and patient experience, back in 2009. This follow-up study by HPRC’s Dr. Steven Gortmaker and Dr. Michele Polacsek found  … Continue reading “HPRC study demonstrates sustainable approach to addressing overweight risk among children”