STUDY: Drinking Water in the United States: Implications of Water Safety, Access, & Consumption

A new study from researchers at the Harvard T. H. Chan School of Public Health, Stanford Medicine Division of General Pediatrics, University of California Nutrition Policy Institute, and Virginia Polytechnic Institute and State University was published today in the Annual Review of Nutrition. Plain water is recommended to replace sugar-sweetened beverages to support health yet concerns about … Continue reading “STUDY: Drinking Water in the United States: Implications of Water Safety, Access, & Consumption”