Aedin Cassidy

A prospective study of dietary flavonoid intake and risk of glioma in US men and women.

Bever AM, Cassidy A, Rimm EB, Stampfer MJ, Cote DJ.

Am J Clin Nutr. 2021 10 04. 114(4):1314-1327. PMID: 34113960

Higher Habitual Flavonoid Intakes Are Associated With A Lower Incidence Of Diabetes.

Bondonno NP, Dalgaard F, Murray K, Davey RJ, Bondonno CP, Cassidy A, Lewis JR, Kyrø C, Gislason G, Scalbert A, Tjønneland A, Hodgson JM.

J Nutr. 2021 Jul 27. PMID: 34313759

Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort.

Parmenter BH, Dalgaard F, Murray K, Cassidy A, Bondonno CP, Lewis JR, Croft KD, Kyrø C, Gislason G, Scalbert A, Tjønneland A, Hodgson JM, Bondonno NP.

Am J Clin Nutr. 2021 07 01. 114(1):348-357. PMID: 33963737

Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates - CORRIGENDUM.

Yue Y, Petimar J, Willett WC, Smith-Warner SA, Yuan C, Rossato SL, Sampson L, Rosner B, Cassidy A, Rimm EB, Ivey KL.

Public Health Nutr. 2021 Sep. 24(13):4370. PMID: 33752767

Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Igho-Osagie E, Cara K, Wang D, Yao Q, Penkert LP, Cassidy A, Ferruzzi M, Jacques PF, Johnson EJ, Chung M, Wallace T.

J Nutr. 2020 12 10. 150(12):3269-3279. PMID: 33188386

Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations.

Bondonno NP, Murray K, Cassidy A, Bondonno CP, Lewis JR, Croft KD, Kyrø C, Gislason G, Torp-Pedersen C, Scalbert A, Tjønneland A, Hodgson JM, Dalgaard F.

Am J Clin Nutr. 2020 Nov 24. PMID: 33236045

Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites.

Kay CD, Clifford MN, Mena P, McDougall GJ, Andres-Lacueva C, Cassidy A, Del Rio D, Kuhnert N, Manach C, Pereira-Caro G, Rodriguez-Mateos A, Scalbert A, Tomás-Barberán F, Williamson G, Wishart DS, Crozier A.

Am J Clin Nutr. 2020 10 01. 112(4):1051-1068. PMID: 32936878

Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates.

Yue Y, Petimar J, Willett WC, Smith-Warner SA, Yuan C, Rosato S, Sampson L, Rosner B, Cassidy A, Rimm EB, Ivey KL.

Public Health Nutr. 2020 12. 23(18):3295-3303. PMID: 32698937

Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study.

Dalgaard F, Bondonno NP, Murray K, Bondonno CP, Lewis JR, Croft KD, Kyrø C, Gislason G, Scalbert A, Cassidy A, Tjønneland A, Overvad K, Hodgson JM.

Lancet Planet Health. 2019 11. 3(11):e450-e459. PMID: 31777336

Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly.

Ivey KL, Chan AT, Izard J, Cassidy A, Rogers GB, Rimm EB.

mBio. 2019 09 24. 10(5). PMID: 31551328