BA, 05/2013, Biochemistry and Molecular Biology
Boston University, Boston, MA
MS, 05/2016, Biochemical and Molecular Nutrition
Tufts University, Boston, MA
PhD, 05/2019, Nutritional Epidemiology and Data Science
Tufts University, Boston, MA
MA, 5/2013, Biotechnology
Boston University, Boston, MA
Haslam DE, Liang L, Guo K, Martínez-Lozano M, Pérez CM, Lee CH, Morou-Bermudez E, Clish C, Wong DTW, Manson JE, Hu FB, Stampfer MJ, Joshipura K, Bhupathiraju SN.
Diabetologia. 2024 Sep. 67(9):2016. PMID: 38940920
Wang F, Glenn AJ, Tessier AJ, Mei Z, Haslam DE, Guasch-Ferré M, Tobias DK, Eliassen AH, Manson JE, Clish C, Lee KH, Rimm EB, Wang DD, Sun Q, Liang L, Willett WC, Hu FB.
Nat Metab. 2024 Sep. 6(9):1807-1818. PMID: 39138340
Rivas-Tumanyan S, Pacheco LS, Haslam DE, Morou-Bermudez E, Liang L, Tucker KL, Joshipura KJ, Bhupathiraju SN.
Nutrients. 2024 Aug 04. 16(15). PMID: 39125441
Wang Z, Haslam DE, Sawicki CM, Rivas-Tumanyan S, Hu FB, Liang L, Wong DTW, Joshipura KJ, Bhupathiraju SN.
J Am Heart Assoc. 2024 Aug 06. 13(15):e033350. PMID: 39023061
Sawicki CM, Ren Y, Kanaya AM, Kandula N, Gadgil M, Liang L, Haslam DE, Bhupathiraju SN.
J Nutr. 2024 Aug. 154(8):2501-2513. PMID: 38901635
Haslam DE, Mora S.
Atherosclerosis. 2024 08. 395:117600. PMID: 38853066
Haslam DE, Liang L, Guo K, Martínez-Lozano M, Pérez CM, Lee CH, Morou-Bermudez E, Clish C, Wong DTW, Manson JE, Hu FB, Stampfer MJ, Joshipura K, Bhupathiraju SN.
Diabetologia. 2024 Sep. 67(9):1838-1852. PMID: 38772919
Sawicki CM, Pacheco LS, Rivas-Tumanyan S, Cao Z, Haslam DE, Liang L, Tucker KL, Joshipura K, Bhupathiraju SN.
Nutrients. 2024 Mar 27. 16(7). PMID: 38612993
Pacheco LS, Tobias DK, Li Y, Bhupathiraju SN, Willett WC, Ludwig DS, Ebbeling CB, Haslam DE, Drouin-Chartier JP, Hu FB, Guasch-Ferré M.
Am J Clin Nutr. 2024 May. 119(5):1376. PMID: 38522480
Iman MN, Haslam DE, Liang L, Guo K, Joshipura K, Pérez CM, Clish C, Tucker KL, Manson JE, Bhupathiraju SN, Fukusaki E, Lasky-Su J, Putri SP.
Food Chem. 2024 Jul 15. 446:138744. PMID: 38432131
Daily consumption of sugar-sweetened beverages may heighten the risk of developing cardiovascular disease even among those with above average physical activity levels, according to a new study led by Harvard Chan School.
A new Harvard Chan School study has identified a group of metabolites associated with risk of mortality, and another group linked with longevity.