Danielle E Haslam
Research Associate
Nutrition, Harvard T.H. Chan School of Public Health
Departments
Department of Nutrition
Other Positions
Instructor in Medicine
Medicine-Brigham and Women's Hospital, Harvard Medical School
Biography
Danielle Haslam is a nutritional and molecular epidemiologist leveraging diet and omics data from large prospective cohort studies and complementary randomized controlled trials to identify dietary biomarkers and understand molecular mechanisms contributing to cardiovascular disease and type 2 diabetes risk. Dr. Haslam is particularly interested in leveraging artificial intelligence and machine learning approaches to understand individual responses to dietary patterns and inform precision nutrition recommendations.
Education and Training
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BA, Biochemistry and Molecular Biology
Boston University -
MA, Biotechnology
Boston University -
MS, Biochemical and Molecular Nutrition
Tufts University -
PhD, Nutritional Epidemiology and Data Science
Tufts University