David J McClements

Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions.

Culler MD, Inchingolo R, McClements DJ, Decker EA.

J Agric Food Chem. 2021 Jan 06. PMID: 33403856

Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity.

McClements DJ.

Prog Lipid Res. 2020 Dec 26. 81:101081. PMID: 33373615

Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study.

Hu Y, Liu F, Pang J, McClements DJ, Zhou Z, Li B, Li Y.

J Agric Food Chem. 2020 Dec 24. PMID: 33356230

Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology.

McClements DJ, Barrangou R, Hill C, Kokini JL, Ann Lila M, Meyer AS, Yu L.

Annu Rev Food Sci Technol. 2020 Dec 21. PMID: 33348992

Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses.

Bai L, Huan S, Zhu Y, Chu G, McClements DJ, Rojas OJ.

Annu Rev Food Sci Technol. 2020 Dec 09. PMID: 33297723

Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions.

Chen Y, Huang F, Xie B, Sun Z, McClements DJ, Deng Q.

Food Chem. 2020 Nov 19. 346:128680. PMID: 33370613

Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil.

Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ.

Food Funct. 2020 Nov 18. 11(11):9936-9946. PMID: 33103174

Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food Supply.

McClements DJ.

ACS Omega. 2020 Nov 24. 5(46):29623-29630. PMID: 33251398

Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals.

Hosseini SF, Rezaei M, McClements DJ.

Crit Rev Food Sci Nutr. 2020 Oct 30. 1-28. PMID: 33124897

Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins.

Tian L, Kejing Y, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ.

Food Chem. 2021 May 01. 343:128448. PMID: 33158675