Ensuring Organization-Intervention Fit for a Participatory Organizational Intervention to Improve Food Service Workers' Health and Wellbeing: Workplace Organizational Health Study.
Peters SE, Nielsen KM, Nagler EM, Revette AC, Madden J, Sorensen G.
J Occup Environ Med. 2020 02. 62(2):e33-e45. PMID: 31815814