Breakfast Frequency Is Inversely Associated with Weight Gain in a Cohort of Mexican Women.
Martínez CF, Ortiz-Panozo E, Mattei J, Campos H, Flores-Aldana M, Lajous M.
J Nutr. 2020 Dec 31. PMID: 33382425
Other Positions
Senior Lecturer on Nutrition
Nutrition
Harvard T.H. Chan School of Public Health
Adjunct Professor of Nutrition
Nutrition
Harvard T.H. Chan School of Public Health
Links
Bibliography
Red blood cell membrane trans fatty acid levels and risk of non-Hodgkin lymphoma: a prospective nested case-control study.
Ardisson Korat AV, Chiu YH, Bertrand KA, Zhang S, Epstein MM, Rosner BA, Chiuve S, Campos H, Giovannucci EL, Chavarro JE, Birmann BM.
Am J Clin Nutr. 2020 12 10. 112(6):1576-1583. PMID: 33022699
Comparison of the Utility of Total Plasma Fatty Acids Versus those in Cholesteryl Ester, Phospholipid, and Triglyceride as Biomarkers of Fatty Acid Intake.
Furtado JD, Beqari J, Campos H.
Nutrients. 2019 Sep 03. 11(9). PMID: 31484459
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.
Marklund M, Wu JHY, Imamura F, Del Gobbo LC, Fretts A, de Goede J, Shi P, Tintle N, Wennberg M, Aslibekyan S, Chen TA, de Oliveira Otto MC, Hirakawa Y, Eriksen HH, Kröger J, Laguzzi F, Lankinen M, Murphy RA, Prem K, Samieri C, Virtanen J, Wood AC, Wong K, Yang WS, Zhou X, Baylin A, Boer JMA, Brouwer IA, Campos H, Chaves PHM, Chien KL, de Faire U, Djoussé L, Eiriksdottir G, El-Abbadi N, Forouhi NG, Michael Gaziano J, Geleijnse JM, Gigante B, Giles G, Guallar E, Gudnason V, Harris T, Harris WS, Helmer C, Hellenius ML, Hodge A, Hu FB, Jacques PF, Jansson JH, Kalsbeek A, Khaw KT, Koh WP, Laakso M, Leander K, Lin HJ, Lind L, Luben R, Luo J, McKnight B, Mursu J, Ninomiya T, Overvad K, Psaty BM, Rimm E, Schulze MB, Siscovick D, Skjelbo Nielsen M, Smith AV, Steffen BT, Steffen L, Sun Q, Sundström J, Tsai MY, Tunstall-Pedoe H, Uusitupa MIJ, van Dam RM, Veenstra J, Monique Verschuren WM, Wareham N, Willett W, Woodward M, Yuan JM, Micha R, Lemaitre RN, Mozaffarian D, Risérus U.
Circulation. 2019 05 21. 139(21):2422-2436. PMID: 30971107
Sugar-Sweetened Soda Consumption Increases Diabetes Risk Among Mexican Women.
Stern D, Mazariegos M, Ortiz-Panozo E, Campos H, Malik VS, Lajous M, López-Ridaura R.
J Nutr. 2019 05 01. 149(5):795-803. PMID: 31050751
A prospective analysis of circulating saturated and monounsaturated fatty acids and risk of non-Hodgkin lymphoma.
Chiu YH, Bertrand KA, Zhang S, Laden F, Epstein MM, Rosner BA, Chiuve S, Campos H, Giovannucci EL, Chavarro JE, Birmann BM.
Int J Cancer. 2018 10 15. 143(8):1914-1922. PMID: 29756258
Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.
Hu P, Li Y, Campos H.
PLoS One. 2018. 13(2):e0192960. PMID: 29447246
Erythrocyte membrane fatty acids and breast cancer risk: a prospective analysis in the nurses' health study II.
Hirko KA, Chai B, Spiegelman D, Campos H, Farvid MS, Hankinson SE, Willett WC, Eliassen AH.
Int J Cancer. 2018 03 15. 142(6):1116-1129. PMID: 29071721
Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study.
Wang D, Campos H, Baylin A.
Br J Nutr. 2017 Aug. 118(4):303-311. PMID: 28875869
Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies.
Wang T, Huang T, Kang JH, Zheng Y, Jensen MK, Wiggs JL, Pasquale LR, Fuchs CS, Campos H, Rimm EB, Willett WC, Hu FB, Qi L.
BMC Med. 2017 05 09. 15(1):97. PMID: 28486942
News
Can brown rice slow the spread of type 2 diabetes?
January 3, 2012 The worldwide spike in type 2 diabetes in recent decades has paralleled a shift in diets away from staple foods rich in whole grains to highly refined carbohydrates, such as white rice and refined flours.…
Eat more beans, less white rice, to reduce diabetes risk
A new study by HSPH researchers Josiemer Mattei, Frank Hu, and Hannia Campos has found that beans are the far healthier half of the classic beans and rice dish. The researchers studied the diets of nearly 1,900 Costa…