Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States.
Cohen JFW, Posluszny H, Falbe J, Mueller MP, Gearhardt AN, Leung CW, Wolfson JA.
Appetite. 2022 06 01. 173:105976. PMID: 35245643
Adjunct Faculty
Juliana FW Cohen
Links
Bibliography
Teachers' Experiences Implementing a School Wellness Initiative in Anchorage, AK: A Qualitative Study.
Olarte DA, Stock M, Sutton M, Scott M, Koch PA, Gustus S, Cohen JFW.
J Acad Nutr Diet. 2021 Dec 08. PMID: 34896301
Strategies to Improve School Meal Consumption: A Systematic Review.
Cohen JFW, Hecht AA, Hager ER, Turner L, Burkholder K, Schwartz MB.
Nutrients. 2021 Oct 07. 13(10). PMID: 34684521
Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics.
Cohen JFW, Cooksey Stowers K, Rohmann M, Lapierre N, Rimm EB, Cash SB, Davison KK, McInnis K, Economos CD.
Am J Prev Med. 2021 07. 61(1):96-104. PMID: 33994053
A Mixed-Methods Evaluation of a School Wellness Initiative: An Examination of Longer Lunch Periods and More Physical Activity Opportunities.
Cohen JFW, Scott M, Sutton M, Cueva K, Shonkoff ET, Goldman RE, Margolis DN, Potempa AE, Fink K, Gustus S, Stock M.
J Acad Nutr Diet. 2021 10. 121(10):1961-1974. PMID: 33888437
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review.
Cohen JFW, Hecht AA, McLoughlin GM, Turner L, Schwartz MB.
Nutrients. 2021 Mar 11. 13(3). PMID: 33799780
Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?
Chriqui JF, Leider J, Cohen JFW, Schwartz M, Turner L.
Nutrients. 2020 Dec 29. 13(1). PMID: 33383659
The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study.
Cohen JFW, Sagar K, Dahlgren MK, Kurdziel LBF, Gruber SA.
Nutrients. 2020 Oct 30. 12(11). PMID: 33143203
Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students.
Cohen JFW, Richardson S, Roberto CA, Rimm EB.
J Acad Nutr Diet. 2021 01. 121(1):105-111.e2. PMID: 33350941
Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks.
Cohen JFW, Schwartz MB, Leider J, Turner L, Chriqui JF.
Nutrients. 2020 Sep 30. 12(10). PMID: 33007897
News
Children benefit from more time to eat, move at school
A pilot program in the Anchorage School District to enhance children’s wellness by giving them more time for eating and recess has largely been successful, according to administrators.
Why school lunch programs don’t benefit all children
School lunch programs offer an array of benefits for children. They provide low-cost nutritious food, reduce hunger, and help children perform to the best of their abilities in the classroom. But experts say there is more work to…
Squeezed school lunch times shortchange kids’ nutrition
When school districts cut lunch to 20 minutes or less to accommodate more instruction time, students' nutrition may suffer.
Watch for added sugars in kids’ diets
Children today are consuming far more sugar than their recommended daily limit—no added sugar for children under two and no more than about six teaspoons for kids up to age 18—mostly due to the omnipresence of sugar in…
Letting kids test healthy lunches
A Massachusetts program that lets schoolchildren try healthy lunches is helping boost the amount of vegetables that kids eat every week, according to experts at Harvard T.H. Chan School of Public Health. Under Project Bread’s Chefs in Schools…