Jaacks LM, Serupally R, Dabholkar S, Venkateshmurthy NS, Mohan S, Roy A, Prabhakaran P, Smith B, Gathorne-Hardy A, Veluguri D, Eddleston M.
Lancet Planet Health. 2022 04. 6(4):e310-e319. PMID: 35397219
Jaacks LM, Awasthi A, Bhupathiraju S, Kumar S, Gupta S, Sonawane V.
Indian J Community Med. 2022 Jan-Mar. 47(1):23-29. PMID: 35368473
Frank SM, Taillie LS, Jaacks LM.
Public Health Nutr. 2022 Feb 21. 1-10. PMID: 35184793
Fanzo J, Rudie C, Sigman I, Grinspoon S, Benton TG, Brown ME, Covic N, Fitch K, Golden CD, Grace D, Hivert MF, Huybers P, Jaacks LM, Masters WA, Nisbett N, Richardson RA, Singleton CR, Webb P, Willett WC.
Am J Clin Nutr. 2022 01 11. 115(1):18-33. PMID: 34523669
Marcus ME, Ebert C, Geldsetzer P, Theilmann M, Bicaba BW, Andall-Brereton G, Bovet P, Farzadfar F, Singh Gurung M, Houehanou C, Malekpour MR, Martins JS, Moghaddam SS, Mohammadi E, Norov B, Quesnel-Crooks S, Wong-McClure R, Davies JI, Hlatky MA, Atun R, Bärnighausen TW, Jaacks LM, Manne-Goehler J, Vollmer S.
PLoS Med. 2021 10. 18(10):e1003841. PMID: 34695124
Taillie LS, Chauvenet C, Grummon AH, Hall MG, Waterlander W, Prestemon CE, Jaacks LM.
Int J Behav Nutr Phys Act. 2021 09 08. 18(1):114. PMID: 34493289
Grummon AH, Goodman D, Jaacks LM, Taillie LS, Chauvenet CA, Salvia MG, Rimm EB.
Public Health Nutr. 2022 04. 25(4):893-903. PMID: 34321133
Kirschbaum TK, Theilmann M, Sudharsanan N, Manne-Goehler J, Lemp JM, De Neve JW, Marcus ME, Ebert C, Chen S, Aryal KK, Bahendeka SK, Norov B, Damasceno A, Dorobantu M, Farzadfar F, Fattahi N, Gurung MS, Guwatudde D, Labadarios D, Lunet N, Rayzan E, Saeedi Moghaddam S, Webster J, Davies JI, Atun R, Vollmer S, Bärnighausen T, Jaacks LM, Geldsetzer P.
J Am Heart Assoc. 2021 07 06. 10(13):e021063. PMID: 34212779
Madzorera I, Jaacks L, Paarlberg R, Herforth A, Bromage S, Ghosh S, Myers SS, Masters WA, Fawzi WW.
Curr Dev Nutr. 2021 May. 5(Suppl 3):nzab062. PMID: 34084996
Jaacks LM, Veluguri D, Serupally R, Roy A, Prabhakaran P, Ramanjaneyulu GV.
Food Secur. 2021 May 13. 1-17. PMID: 34002117
August 8, 2019 – With the renewal of a major federal grant, Harvard T.H. Chan School of Public Health’s NIEHS Center for Environmental Health will focus on a broad new objective—the exploration of how a wide variety of…
For immediate release: July 18, 2019 Boston, MA – Health systems in low- and middle-income countries (LMICs) are poorly prepared for the increasing number of people with high blood pressure, with more than two-thirds of people affected going…
Yields of rice and wheat in India have increased dramatically over the past 50 years, which has been critical for feeding the country’s growing population. Poor performance on key sustainability metrics, however, threaten the future of agricultural productivity,…
In China, one out of every five children is overweight or obese, up from just one in 20 in 1995, and the nation’s booming economy might be driving the increase, according to a new study. The study found…
February 5, 2019 —A new article by Lindsay Jaacks, assistant professor of global health at Harvard Chan School, and co-authors present for the first time a conceptual model of the so-called obesity transition, a model that could help…
