Associations between ultra-processed foods consumption and indicators of adiposity in US adolescents: cross-sectional analysis of the NHANES 2011-2016.
Neri D, Martínez-Steele E, Khandpur N, Levy R.
J Acad Nutr Diet. 2022 Jan 17. PMID: 35051632
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Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access.
Headrick G, Khandpur N, Perez C, Taillie LS, Bleich SN, Rimm EB, Moran A.
J Nutr Educ Behav. 2021 Dec 14. PMID: 34920967
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
Neri D, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, da Costa Louzada ML, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB.
Obes Rev. 2021 Dec 09. e13387. PMID: 34889015
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses' Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study.
Khandpur N, Rossato S, Drouin-Chartier JP, Du M, Steele EM, Sampson L, Monteiro C, Zhang FF, Willett W, Fung TT, Sun Q.
J Nutr Sci. 2021. 10:e77. PMID: 34589209
Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort.
Chang K, Khandpur N, Neri D, Touvier M, Huybrechts I, Millett C, Vamos EP.
JAMA Pediatr. 2021 09 01. 175(9):e211573. PMID: 34125152
Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort Study.
Lo CH, Khandpur N, Rossato SL, Lochhead P, Lopes EW, Burke KE, Richter JM, Song M, Ardisson Korat AV, Sun Q, Fung TT, Khalili H, Chan AT, Ananthakrishnan AN.
Clin Gastroenterol Hepatol. 2021 Aug 28. PMID: 34461300
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
Steele EM, Batis C, Cediel G, Louzada MLDC, Khandpur N, Machado P, Moubarac JC, Rauber F, Jedlicki MR, Levy RB, Monteiro CA.
J Nutr Sci. 2021. 10:e43. PMID: 34164122
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.
Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA.
Rev Saude Publica. 2021. 55:13. PMID: 33886951
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines.
Khandpur N, Quinta FP, Jaime PC.
Nutr J. 2021 01 26. 20(1):10. PMID: 33499878
Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil - CORRIGENDUM.
Mialon M, Khandpur N, Amaral Mais L, Martins APB.
Public Health Nutr. 2021 Jan 25. 1. PMID: 33487194