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Majumder N, Velayutham M, Bitounis D, Kodali VK, Hasan Mazumder MH, Amedro J, Khramtsov VV, Erdely A, Nurkiewicz T, Demokritou P, Kelley EE, Hussain S.
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Researchers have developed an alternative “smart” packaging material that keeps harmful bacteria and spoilage microorganisms off of food and plastic pollution out of the environment.
Experts say that tiny viral particles that linger in the air in indoor spaces are likely a significant source of coronavirus infection.
Dirty hands can spread the germs that cause numerous diseases, and these diseases sicken millions worldwide each year. Current hand hygiene practices involve washing with soap and water and using antiseptic hand rubs, but both methods have drawbacks.…
July 13, 2018 — You won’t smell it. You won’t taste it. And you certainly won’t see it. But a nanocellulose material derived from all-natural substances could potentially become a food additive that reduces fat digestion and absorption…
August 16, 2016—Engineered nanomaterials (ENMs)—which are less than 100 nanometers (one millionth of a millimeter) in diameter—can make the colors in digital printer inks pop and help sunscreens better protect against radiation, among many other applications in industry and…
