Over the past few years, our group has studied the role of diet and lifestyle factors, in conjunction with host immune factors and the gut microbiota, in colorectal cancer development and survivorship. Much of the work is based on three large prospective cohort studies, the Nurses’ Health Study I and II, and the Health Professionals Follow-up Study, in which diet, lifestyle and colorectal cancer diagnosis and mortality have been assessed…
Continue reading “Diet/Lifestyle, Gut Microbiome, and Cancer Prevention and Treatment”