Regulations reducing lead and copper contamination in drinking water generate $9 billion of health benefits per year, according to new analysis

Girl drinking tap water

The cost-benefit analysis far exceeds the Environmental Protection Agency’s public estimates and could help inform improvements to current regulations

For immediate release: May 10, 2023

Boston, MA—The Environmental Protection Agency (EPA)’s Lead and Copper Drinking Water Rule Revision (LCRR) costs $335 million to implement while generating $9 billion in health benefits annually—far exceeding the EPA’s public statements that the LCRR generates $645 million in annual health benefits, according to a new study from researchers at Harvard T.H. Chan School of Public Health. The researchers also estimate that the LCRR generates at least $2 billion in infrastructure benefits—something the EPA has never calculated—bringing its total benefit to cost ratio to at least 35:1, compared to the EPA’s stated benefit to cost ratio of 2:1.

“We thought the benefits of the LCRR might exceed costs by an order of magnitude—but they were many times that,” said co-lead author Ronnie Levin, instructor in the Department of Environmental Health. “The benefits include better health for children and adults; non-health benefits in the form of reduced corrosion damage to water infrastructure and appliances; and improved equity in the U.S., as lead-contaminated drinking water disproportionately impacts low-income and minority populations on whom health damages have more severe effects.”

The final version of the study was posted online May 4, 2023, and will be published in the July 15, 2023 edition of Environmental Research. Currently, the EPA is developing the Lead and Copper Rule Improvements (LCRI), a set of new regulations intended to improve upon the impacts of the LCRR.

To assess these impacts, the researchers performed a cost-benefit analysis by monetizing all 17 of the health endpoints determined by the EPA to be causally related to lead exposure. These health endpoints include preterm birth, declining cognitive function in children, and hypertension and coronary heart disease in adults. According to the analysis, the LCRR generates a sum of annual benefits much larger than the annual cost of its implementation: $335 million for implementation costs versus $9.2 billion in health damages avoided each year, plus between $2.4 billion and $7.8 billion in infrastructure damages avoided. By comparison, the EPA published a cost-benefit analysis of the LCRR that posited that the regulations generate only $645 million annually in avoided health damages. The EPA’s analysis was based on monetization of only one health endpoint.

The EPA implemented the LCRR in 2021 to strengthen the 1991 Lead and Copper Rule. The LCRR called for sampling for lead at schools and childcare facilities, providing better information to communities, and requiring better corrosion control treatment and identification of lead pipes. Soon after, the agency introduced the LCRI to address the shortcomings of the LCRR, particularly around equity. The LCRI would strengthen tap sampling requirements and improve compliance to identify locations with elevated water lead levels and urgently replace lead service lines, particularly in historically marginalized communities disproportionately impacted by lead exposure. The EPA has committed to publishing the LCRI by the end of 2024.

“Our study found that stronger rules to reduce lead in drinking water come with enormous benefits for individuals and the United States as a whole. Therefore, we believe the LCRR should be made as rigorous as possible,” said co-lead author Joel Schwartz, professor in the Department of Environmental Health.

Partial funding for the study came from the Natural Resources Defense Council.

“A better cost:benefit analysis yields better and fairer results: EPA’s Lead and Copper Rule Revision,” Ronnie Levin, Joel Schwartz, Environmental Research, July 15, 2023, doi: 10.1016/j.envres.2023.115738

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Image: iStock/yamasan

For more information:

Maya Brownstein
mbrownstein@hsph.harvard.edu

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Harvard T.H. Chan School of Public Health brings together dedicated experts from many disciplines to educate new generations of global health leaders and produce powerful ideas that improve the lives and health of people everywhere. As a community of leading scientists, educators, and students, we work together to take innovative ideas from the laboratory to people’s lives—not only making scientific breakthroughs, but also working to change individual behaviors, public policies, and health care practices. Each year, more than 400 faculty members at Harvard Chan School teach 1,000-plus full-time students from around the world and train thousands more through online and executive education courses. Founded in 1913 as the Harvard-MIT School of Health Officers, the School is recognized as America’s oldest professional training program in public health.