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Calorie counts on menus could prevent chronic diseases, save health care costs
Full implementation of a 2018 law requiring major chain restaurants to list calorie counts on their menus could prevent 136,000 new cases of heart disease, 100,000 new cases of type 2 diabetes, and 28,000 early deaths over the…
Racism can erode physical well-being
The chronic stress of experiencing discrimination can gradually erode people’s physical well-being over time, according to Mary Bassett, director of the François-Xavier Bagnoud Center for Health and Human Rights at Harvard University. Bassett was one of several experts…
Following a variety of healthy eating patterns associated with lower heart disease risk
For immediate release: June 15, 2020 Boston, MA – Greater adherence to a variety of healthy eating patterns was associated with a lower risk of cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of…
Probing cost-effective strategies for statin use among African Americans
Using the coronary artery calcium score to determine when to start statin therapy among African Americans at intermediate risk for atherosclerotic cardiovascular disease is a more cost-effective approach than prescribing the medication to all African American patients at…
Newly identified ‘metabolic signature’ can determine adherence to Mediterranean diet, help predict CVD risk
For immediate release: May 14, 2020 Boston, MA – A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new…
Replacing unhealthy fats with olive oil could lower heart disease risk
People whose diets included at least a daily half tablespoon of olive oil had a lower risk of heart disease than those who did not consume it.
Childhood trauma raises lifetime risk for cardiovascular disease, early death
Traumatic experiences in childhood, such as abuse or living with caregivers with substance use disorders, can increase an individual’s risk of cardiovascular disease and early death.
Tofu consumption linked with decreased risk of heart disease
Eating tofu and other soy-based foods with high levels of isoflavones may lower the risk of heart disease, according to a new study from Harvard T.H. Chan School of Public Health. The study, led by Qi Sun, associate…
Fiber has benefits beyond gut health
Consuming between 22 and 34 grams of fiber a day can help keep the gut healthy, and it also has been linked to a number of other health benefits.
Moderate egg consumption not associated with higher cardiovascular disease risk
For immediate release: March 4, 2020 Boston, MA – Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led by researchers at Harvard T.H.…
