Related Topics
Healthy plant-based diets better for the environment than less healthy plant-based diets
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.
Project uses geographic data to show that where a person lives matters to their health
Harvard Chan School's Nancy Krieger and colleagues have updated and broadened a project aimed at training people in how to track and monitor socially related disparities having to do with where a person lives.
Is tofu healthy? Yes, says Harvard Chan expert.
Although tofu’s history is a bit complicated, a nutrition expert from Harvard T.H. Chan School of Public Health says that it’s healthy for most people.
Radioactivity in air pollution linked with cardiovascular harms
Radioactivity in fine particulate air pollution may be harming people’s cardiovascular health, according to a new study.
Drinking matcha may provide some health benefits
Matcha—a type of powdered green tea—is touted as a superfood for the high amounts of potentially beneficial compounds it contains.
Psychological distress before COVID-19 infection may increase risk of long COVID
For immediate release: September 7, 2022 Boston, MA – Psychological distress, including depression, anxiety, worry, perceived stress, and loneliness, before COVID-19 infection was associated with an increased risk of long COVID, according to researchers at Harvard T.H. Chan…
Positive attitude about aging could boost health
People with more positive attitudes about growing old tend to live longer and healthier lives than those with negative thoughts about aging, according to recent research.
Extreme heat toolkit for providers, patients, clinics
A new extreme heat toolkit aims to provide information for healthcare providers, patients, and clinics on how to handle the serious health impacts of high temperatures.
The dangers of extreme heat
Extreme heat—the kind that baked the U.S. and other parts of the world in mid-July—poses grave health risks, according to Aaron Bernstein of Harvard Chan School.
Treat all processed meats with caution, says researcher
Strong evidence links processed meats to poor health outcomes, including heart disease, type 2 diabetes, and some forms of cancer—but are all types of processed meat equally bad?
