Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.
Harvard Chan School's Nancy Krieger and colleagues have updated and broadened a project aimed at training people in how to track and monitor socially related disparities having to do with where a person lives.
Although tofu’s history is a bit complicated, a nutrition expert from Harvard T.H. Chan School of Public Health says that it’s healthy for most people.
Radioactivity in fine particulate air pollution may be harming people’s cardiovascular health, according to a new study.
Matcha—a type of powdered green tea—is touted as a superfood for the high amounts of potentially beneficial compounds it contains.
For immediate release: September 7, 2022 Boston, MA – Psychological distress, including depression, anxiety, worry, perceived stress, and loneliness, before COVID-19 infection was associated with an increased risk of long COVID, according to researchers at Harvard T.H. Chan…
People with more positive attitudes about growing old tend to live longer and healthier lives than those with negative thoughts about aging, according to recent research.
A new extreme heat toolkit aims to provide information for healthcare providers, patients, and clinics on how to handle the serious health impacts of high temperatures.
Extreme heat—the kind that baked the U.S. and other parts of the world in mid-July—poses grave health risks, according to Aaron Bernstein of Harvard Chan School.
Strong evidence links processed meats to poor health outcomes, including heart disease, type 2 diabetes, and some forms of cancer—but are all types of processed meat equally bad?