Diets high in ultra-processed foods, such as sugary cereal and some frozen dinners and luncheon meats, have been linked to increased risk of obesity and chronic disease.
Extreme heat—the kind that baked the U.S. and other parts of the world in mid-July—poses grave health risks, according to Aaron Bernstein of Harvard Chan School.
For immediate release: July 12, 2022 Boston, MA—Spirituality should be incorporated into care for both serious illness and overall health, according to a study led by researchers at Harvard T.H. Chan School of Public Health and Brigham and…
Excessive heat—the number one killer of all natural disasters—has been on the rise over the past decade, and experts expect it to get worse because of the climate crisis.
Harvard Chan School's two-year-old course on homelessness and health is one of many pieces of the School’s new pilot Initiative on Health and Homelessness (IHH), an effort aimed at advancing education, research, and practice regarding housing instability’s devastating…
Amber Nigam, SM ’23, and Jie Sun, SM ’22, co-founded a tech startup called basys.ai in order to create an easy-to-use app that helps diabetes patients manage their disease.
Evidence suggests that certain foods or diets may help stave off dementia.
Experts recommend that people who are physically able to exercise aim for 150 minutes of moderate-intensity activity every week to reap longevity benefits.
The Food and Drug Administration should put renewed emphasis on its underused food-regulatory powers, according to a STAT opinion piece.
Russia’s invasion of Ukraine has prompted a massive humanitarian crisis, with mounting military and civilian casualties and more than two million people on the move to escape the violence. In this Big 3 Q&A, Michael VanRooyen, director of…