High rates of colorectal cancer incidence and death among Blacks may be due to disparities in screening guidelines and research, say experts.
People who have a history of gum disease or who have lost two or more teeth face increased risk of gastrointestinal cancers, a study found.
Moderate coffee consumption may reduce the risk of several chronic diseases, including type 2 diabetes, cardiovascular disease, and certain cancers.
Patients recruited for Phase III and Phase IV clinical trials of prevention, screening, and treatment methods for prostate cancer are overwhelmingly white, according to new research from Harvard T.H. Chan School of Public Health. The study, published in…
If people opt to eat less red meat as a result of meat shortages during the COVID-19 pandemic, it could be good for their health.
The effects of climate change can have an impact on cancer-prevention efforts and cancer survival, according to a new report co-authored by Aaron Bernstein, interim director of the Center for Climate, Health, and the Global Environment (Harvard C-CHANGE)…
Use of a face-aging app that demonstrates the long-term effects of sun damage improved skin-protecting behavior in teenagers.
A pancreatic cancer risk model that includes clinical and genetic factors, and circulating biomarkers, more successfully identified people with significantly greater than average risk of developing the disease than models using clinical factors alone.
Moderate coffee consumption has been linked to a range of health benefits.
Fiber consumption may significantly reduce the risk of breast cancer, according to new research from Harvard T.H. Chan School of Public Health. The study, which pooled data from 20 previous studies, found that women who consumed the highest…