A toolkit developed by the Center for Climate, Health, and the Global Environment at Harvard Chan School (Harvard Chan C-CHANGE) and Americares aims to protect people on the front lines of climate change.
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.
The number of people experiencing an “extreme smoke day”—a day with unhealthy air quality because of dangerous smoke—has jumped 27-fold over the past decade, according to a new study.
At a September 23 virtual event at Harvard Chan School, experts discussed the wide-ranging impacts of long COVID and current research strategies for advancing treatments and diagnosis.
Diets high in ultra-processed foods, such as sugary cereal and some frozen dinners and luncheon meats, have been linked to increased risk of obesity and chronic disease.
Extreme heat—the kind that baked the U.S. and other parts of the world in mid-July—poses grave health risks, according to Aaron Bernstein of Harvard Chan School.
For immediate release: July 12, 2022 Boston, MA—Spirituality should be incorporated into care for both serious illness and overall health, according to a study led by researchers at Harvard T.H. Chan School of Public Health and Brigham and…
Excessive heat—the number one killer of all natural disasters—has been on the rise over the past decade, and experts expect it to get worse because of the climate crisis.
Harvard Chan School's two-year-old course on homelessness and health is one of many pieces of the School’s new pilot Initiative on Health and Homelessness (IHH), an effort aimed at advancing education, research, and practice regarding housing instability’s devastating…
Amber Nigam, SM ’23, and Jie Sun, SM ’22, co-founded a tech startup called basys.ai in order to create an easy-to-use app that helps diabetes patients manage their disease.