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Regulations reducing lead and copper contamination in drinking water generate $9 billion of health benefits per year, according to new analysis
The Environmental Protection Agency (EPA)’s Lead and Copper Drinking Water Rule Revision (LCRR) costs $335 million to implement while generating $9 billion in health benefits annually—far exceeding the EPA’s public statements that the LCRR generates $645 million in…

Air pollution may increase risk for dementia
Exposure to fine particulate air pollutants (PM2.5) may increase the risk of developing dementia, according to a new meta-analysis from Harvard Chan School.

Alberto Ascherio, Marc Lipsitch among STAT’s picks for top leaders in life sciences
Harvard Chan School’s Alberto Ascherio and Marc Lipsitch are among 46 individuals in life sciences named to the 2023 STATUS List—a group of leaders in public health, medicine, biotechnology, and more, recognized by STAT for their contributions to…

Better Off Podcast: Is working from home unhealthy?
Working from home has its perks: Better coffee, easy commute, no fluorescent lighting. But, as any home office worker can tell you, there are also downsides: No more office social hours, no more ergonomic chairs, and no more…

Plant-based low-carbohydrate diet linked with lower risk of premature death for people with type 2 diabetes
Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard Chan School.

Noise pollution can lead to sleep issues, chronic health problems
Noise pollution is a growing problem that can lead to sleep disruption and insomnia as well as chronic health conditions such as heart disease, cognitive impairment, depression, and anxiety, according to experts.

Moderation key to alcohol’s potential health benefits
Evidence suggests that moderate alcohol consumption may provide some health benefits, but these must be weighed against potential risks.

Examining the potential health dangers of pro football—and how to protect players
Research scientist Rachel Grashow, director of epidemiological research initiatives with the Football Players Health Study at Harvard University, comments on the recent cardiac arrest suffered by the Buffalo Bills' Damar Hamlin, as well as other serious health issues faced by…

Variety of healthy eating patterns linked with lower risk of premature death
For immediate release: January 9, 2023 Boston, MA—A variety of healthy eating patterns are linked to reduced risk of premature death, according to a new study led by Harvard T.H. Chan School of Public Health researchers. They found…

Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths
Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according…
