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Pollution from fossil fuel combustion deadlier than previously thought
Fine particulate pollution from fossil fuel combustion was responsible for one in five early deaths worldwide in 2018, with vulnerable groups at greatest risk.
Healthy plant-based diet associated with lower stroke risk
For immediate release: Wednesday, March 10, 2021 Boston, MA – People who eat diets with higher amounts of healthy plant-based foods and lower amounts of less-healthy plant-based foods may reduce their risk of stroke compared to people with lower-quality diets,…
Psychological health linked to heart health
Mental health and well-being appear to be connected to biological processes and behaviors that contribute to cardiovascular disease.
The debate over saturated fats rages on
The debate over the role saturated fats play in the development of heart disease has permeated academia, government, industry, and even pop culture, according to a January 20, 2021 Men’s Health article. The article prominently featured Walter Willett,…
No evidence for claims of coconut oil’s health benefits
Coconut oil has been touted as a healthy fat with an array of beneficial effects, but these claims lack evidence.
Swapping red meat for healthy proteins may help your heart
Replacing red meat with plant-based proteins may boost your cardiovascular health, according to a study from Harvard T.H. Chan School of Public Health.
PTSD with depression may significantly increase risk of early death in women
For immediate release: December 4, 2020 Boston, MA – Women with post-traumatic stress disorder (PTSD) and depression have an almost fourfold greater risk of early death from cardiovascular disease, respiratory disease, type 2 diabetes, accidents, suicide, and other…
Student report examines COVID-19 spread in Chelsea, Mass.
A report by Cristina Alonso, DrPH ’21, found two major reasons for the swift coronavirus spread in Chelsea, Mass.: the lag time between when people first noticed symptoms and when they got tested and the fact that about…
Pro-inflammatory diets may increase cardiovascular disease risk
People who eat diets known to promote chronic inflammation may have a greater risk of developing cardiovascular disease than people who eat anti-inflammatory diets.
2016 U.S. presidential election associated with uptick in heart attacks and stroke
For immediate release: October 12, 2020 Boston, MA – The hospitalization rate for acute cardiovascular disease (CVD) events in a large southern California health system was 1.62 times higher in the two days immediately after the 2016 presidential…
