Strong evidence links processed meats to poor health outcomes, including heart disease, type 2 diabetes, and some forms of cancer—but are all types of processed meat equally bad?
Excessive heat—the number one killer of all natural disasters—has been on the rise over the past decade, and experts expect it to get worse because of the climate crisis.
Nancy Krieger reflects on the still-relevant themes of a paper for which she was first author three decades ago about racism, sexism, social class, and health.
In a new study, Harvard Chan School's Grace Chan and colleagues identified risk factors for sepsis in newborns in low- and middle-income countries.
People who eat more avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.
A recent meta-analysis found that people who do muscle-strengthening workouts are less likely to die prematurely than those who don’t, adding to previous evidence that strength training has long-term health benefits.
Obesity alters molecular architecture of liver cells; repairing structure reverses metabolic disease
For immediate release: Wednesday, March 9, 2022 Boston, MA – Cells use their molecular architecture to regulate their metabolic functions, and repairing diseased cells’ architecture to a healthier state can also repair metabolism, according to a study led…
Russia’s invasion of Ukraine has prompted a massive humanitarian crisis, with mounting military and civilian casualties and more than two million people on the move to escape the violence. In this Big 3 Q&A, Michael VanRooyen, director of…
Experiencing sexual violence or workplace sexual harassment may raise a woman’s long-term risk of developing high blood pressure compared to women who have not experienced these traumatic events.
So-called “good cholesterol” is supposed to help unclog arteries, but recent research has shown there are different types and some don’t improve health, and may even harm it. Researcher Jeremy Furtado explains how he and colleagues figured it…