Photo by: Pixabay user Pezibear.

Climate change puts at risk the food supplies of people in developing and developed nations alike. Floods, droughts, more intense hurricanes, heatwaves and wildfires can drive down crop yields, destroy livestock, and interfere with the transport of food. Rising carbon dioxide levels from human activity can make staple crops like rice and wheat less nutritious.

 

Why it matters: About 800 million people worldwide lack food. Many more have deficiencies in essential nutrients. 76% of the world’s population gets most of its daily nutrients from plants—yet climate change is already causing droughts and flooding that can destroy staple food crops. If extra CO2 in the atmosphere makes those crops less nutritious, it will be even harder to feed the world’s growing population.

The details: In most of the places where food is grown today, crop yields are likely to be lower because of more frequent heat waves, worse air pollution, floods, and droughts.

  • Research led by Sam Myers, Director of the Planetary Health Alliance at the Harvard Chan School, found that when food crops like wheat, corn, rice and soy are exposed to CO2 at levels predicted for 2050, the plants lose as much as 10% of their zinc, 5% of their iron, and 8% of their protein content.
  • These are all essential nutrients for people’s health and represent major risks to people’s health in developing nations where deficiencies in zinc, iron and protein lead to major burdens of disease. These diseases range from from maternal mortality around childbirth to problems with brain development in children.
  • Recent studies also found that extra CO2 can reduce levels of zinc and iron content in staple crops. Both minerals are crucial to human health: zinc for a fully-functioning immune system, iron to form a key building block of hemoglobin, the molecule that moves oxygen in our bloodstream.
  • “Our research makes it clear that decisions we are making every day—how we heat our homes, what we eat, how we move around, what we choose to purchase—are making our food less nutritious, and imperiling the health of other populations and future generations,” says Myers.

The Upshot: Carbon dioxide isn’t just causing climate change. It can also deeply affect your food and your health. Right now, more than 2 billions people worldwide are undernourished, and that number may grow if crops lose nutrients due to rising CO2 emissions.

Resources:

Deforestation and Disease: Is beef consumption killing the planet?

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Harvard to cut food-related greenhouse gas emissions

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What longtime nutrition expert Walter Willett still wants to know

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Shedding light on climate change’s threats to health

Gina McCarthy wants to get the word out that climate change is more than just “a distant issue”—that it’s a very real threat to public health right now. In a wide-ranging March 21, 2019 interview with Medscape, McCarthy, director of the Center for Climate, Health, and the Global Environment (C-CHANGE) at Harvard T.H. Chan School…

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Gina McCarthy

Gina McCarthy

A leading advocate for smart, successful strategies to protect public health and the environment for more than 30 years.

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Dr. Aaron Bernstein

Aaron Bernstein MD, MPH

Aaron examines the human health effects of global environmental changes with the aim of promoting a deeper understanding of these subjects among students, educators, policy makers, and the public.

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