Amelia Wang is a second-year Master’s student in the Environmental Health department at Harvard T.H. Chan School of Public Health. She graduated from New York University with a Bachelor’s degree in Nutrition and Dietetics. Her research interests center around climate change, food security, and human nutrition.
At Harvard Chan C-Change, she serves as a Student Ambassador and helps the Climate MD team with the Building Patient-Centered Climate Resilient Health Clinics project.
