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IN THIS ISSUE
Part two of Airs, Waters, Places, the Harvard Public Health series on climate change. Water will carry the impact—and health hazards—of climate change to all corners of the world
In a recent interview with Madeline Drexler, editor of Harvard Public Health, Besser—a Distinguished Visiting Fellow at the Harvard T.H. Chan School of Public Health—reflected on what he has learned about communicating the public health message.
Simone Passarelli, PhD ’20, is exploring how new breeds of chickens can reduce undernutrition and change the dynamics in Ethiopian farming families.