Anna Herforth

Diet Quality Among Mothers and Children in India: Roles of Social and Behavior Change Communication and Nutrition-Sensitive Social Protection Programs.

Nguyen PH, Neupane S, Pant A, Avula R, Herforth A.

J Nutr. 2024 Sep. 154(9):2784-2794. PMID: 39053606

Development of the Diet Quality Questionnaire for Measurement of Dietary Diversity and Other Diet Quality Indicators.

Herforth AW, Ballard T, Rzepa A.

Curr Dev Nutr. 2024 Aug. 8(8):103798. PMID: 39161595

Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health.

Wallingford JK, de Pee S, Herforth AW, Kuri S, Bai Y, Masters WA.

Glob Food Sec. 2024 Jun. 41:100771. PMID: 38957380

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J.

Nat Food. 2024 Mar. 5(3):189-193. PMID: 38459394

Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.

Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J.

Nat Food. 2024 Mar. 5(3):262. PMID: 38499749

The state of food systems worldwide in the countdown to 2030.

Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K.

Nat Food. 2023 Dec. 4(12):1090-1110. PMID: 38114693

Cost and affordability of healthy diets in Vietnam.

Van DT, Herforth AW, Trinh HT, Dao BT, Do HT, Talsma EF, Feskens EJ.

Public Health Nutr. 2023 Dec 01. 27(1):e3. PMID: 38037710

The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands.

Uyar BTM, Talsma EF, Herforth AW, Trijsburg LE, Vogliano C, Pastori G, Bekele TH, Huong LT, Brouwer ID.

J Nutr. 2023 01. 153(1):340-351. PMID: 36913471

Validation of the Diet Quality Questionnaire in Chinese Children and Adolescents and Relationship with Pediatric Overweight and Obesity.

Wang H, Herforth AW, Xi B, Zou Z.

Nutrients. 2022 Aug 29. 14(17). PMID: 36079809

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability.

Herforth A, Bellows AL, Marshall Q, McLaren R, Beal T, Nordhagen S, Remans R, Estrada Carmona N, Fanzo J.

PLoS One. 2022. 17(7):e0270712. PMID: 35905046