Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring.
Ma S, Herforth AW, Vogliano C, Zou Z.
Nutrients. 2022 Apr 22. 14(9). PMID: 35565720
Research Associates
Anna Herforth
Links
Bibliography
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature.
Harris J, Tan W, Raneri JE, Schreinemachers P, Herforth A.
Food Nutr Bull. 2022 Jun. 43(2):232-248. PMID: 34991377
Global variation in the cost of a nutrient-adequate diet by population group: an observational study.
Bai Y, Herforth A, Masters WA.
Lancet Planet Health. 2022 01. 6(1):e19-e28. PMID: 34998455
Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation.
Madzorera I, Jaacks L, Paarlberg R, Herforth A, Bromage S, Ghosh S, Myers SS, Masters WA, Fawzi WW.
Curr Dev Nutr. 2021 May. 5(Suppl 3):nzab062. PMID: 34084996
Differences in modelled estimates of global dietary intake.
Beal T, Herforth A, Sundberg S, Hess SY, Neufeld LM.
Lancet. 2021 05 08. 397(10286):1708-1709. PMID: 33965084
An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries.
Toure D, Herforth A, Pelto GH, Neufeld LM, Mbuya MNN.
Curr Dev Nutr. 2021 Apr. 5(4):nzab023. PMID: 33948531
Affordability of nutritious diets in rural India.
Raghunathan K, Headey D, Herforth A.
Food Policy. 2021 Feb. 99:101982. PMID: 33746340
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level.
Herforth AW, Wiesmann D, Martínez-Steele E, Andrade G, Monteiro CA.
Curr Dev Nutr. 2020 Dec. 4(12):nzaa168. PMID: 33344879
The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P, Rayner M, Scarborough P.
BMJ. 2020 07 15. 370:m2322. PMID: 32669369
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.
Downs SM, Ahmed S, Fanzo J, Herforth A.
Foods. 2020 Apr 22. 9(4). PMID: 32331424