Affordability of nutritious diets in rural India.
Raghunathan K, Headey D, Herforth A.
Food Policy. 2021 Feb. 99:101982. PMID: 33746340
Other Academic
Anna Herforth
Links
Bibliography
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level.
Herforth AW, Wiesmann D, Martínez-Steele E, Andrade G, Monteiro CA.
Curr Dev Nutr. 2020 Dec. 4(12):nzaa168. PMID: 33344879
The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P, Rayner M, Scarborough P.
BMJ. 2020 07 15. 370:m2322. PMID: 32669369
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.
Downs SM, Ahmed S, Fanzo J, Herforth A.
Foods. 2020 Apr 22. 9(4). PMID: 32331424
A Global Review of Food-Based Dietary Guidelines.
Herforth A, Arimond M, Álvarez-Sánchez C, Coates J, Christianson K, Muehlhoff E.
Adv Nutr. 2019 07 01. 10(4):590-605. PMID: 31041447
An Emergent Measurement Framework of the Market Food Environment in Low- and Middle-Income Countries (OR21-08-19).
Toure D, Mbuya M, Herforth A, Pelto G, Neufeld L.
Curr Dev Nutr. 2019 Jun. 3(Suppl 1). PMID: 31223920
The Cost of Recommended Diets: Development and Application a Food Price Index Based on Food-Based Dietary Guidelines (P10-033-19).
Herforth A, Masters W, Bai Y, Sarpong D.
Curr Dev Nutr. 2019 Jun. 3(Suppl 1). PMID: 31224208
Development of a Diet Quality Questionnaire for Improved Measurement of Dietary Diversity and Other Diet Quality Indicators (P13-018-19).
Herforth A, Martínez-Steele E, Calixto G, Sattamini I, Olarte D, Ballard T, Monteiro C.
Curr Dev Nutr. 2019 Jun. 3(Suppl 1). PMID: 31224670
Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy.
Masters WA, Bai Y, Herforth A, Sarpong DB, Mishili F, Kinabo J, Coates JC.
Am J Agric Econ. 2018. 100(5):1285-1301. PMID: 32139915
Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives From Ethiopia, Kenya, and Uganda.
Hodge J, Herforth A, Gillespie S, Beyero M, Wagah M, Semakula R.
Food Nutr Bull. 2015 Dec. 36(4):503-19. PMID: 26472197