Anna Herforth

Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation.

Madzorera I, Jaacks L, Paarlberg R, Herforth A, Bromage S, Ghosh S, Myers SS, Masters WA, Fawzi WW.

Curr Dev Nutr. 2021 May. 5(Suppl 3):nzab062. PMID: 34084996

Differences in modelled estimates of global dietary intake.

Beal T, Herforth A, Sundberg S, Hess SY, Neufeld LM.

Lancet. 2021 May 08. 397(10286):1708-1709. PMID: 33965084

An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries.

Toure D, Herforth A, Pelto GH, Neufeld LM, Mbuya MNN.

Curr Dev Nutr. 2021 Apr. 5(4):nzab023. PMID: 33948531

Affordability of nutritious diets in rural India.

Raghunathan K, Headey D, Herforth A.

Food Policy. 2021 Feb. 99:101982. PMID: 33746340

Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level.

Herforth AW, Wiesmann D, Martínez-Steele E, Andrade G, Monteiro CA.

Curr Dev Nutr. 2020 Dec. 4(12):nzaa168. PMID: 33344879

The healthiness and sustainability of national and global food based dietary guidelines: modelling study.

Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P, Rayner M, Scarborough P.

BMJ. 2020 07 15. 370:m2322. PMID: 32669369

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets.

Downs SM, Ahmed S, Fanzo J, Herforth A.

Foods. 2020 Apr 22. 9(4). PMID: 32331424

A Global Review of Food-Based Dietary Guidelines.

Herforth A, Arimond M, Álvarez-Sánchez C, Coates J, Christianson K, Muehlhoff E.

Adv Nutr. 2019 07 01. 10(4):590-605. PMID: 31041447

An Emergent Measurement Framework of the Market Food Environment in Low- and Middle-Income Countries (OR21-08-19).

Toure D, Mbuya M, Herforth A, Pelto G, Neufeld L.

Curr Dev Nutr. 2019 Jun. 3(Suppl 1). PMID: 31223920

The Cost of Recommended Diets: Development and Application a Food Price Index Based on Food-Based Dietary Guidelines (P10-033-19).

Herforth A, Masters W, Bai Y, Sarpong D.

Curr Dev Nutr. 2019 Jun. 3(Suppl 1). PMID: 31224208