Daily multivitamin may improve memory in older adults
Taking a daily multivitamin may improve memory and help slow cognitive decline in older adults, according to a new study co-authored by researchers at Harvard Chan School.
Taking a daily multivitamin may improve memory and help slow cognitive decline in older adults, according to a new study co-authored by researchers at Harvard Chan School.
Increased exposure to certain types of PFAS is associated with increased blood lipid levels in adults, according to a new study led by Harvard Chan School.
Health care systems should use their resources to address a wide range of social drivers that lead to health problems, instead of only focusing on medical interventions such as drugs and surgeries, according to an op-ed co-authored by Michelle Williams, Dean of Harvard Chan School.
Early life trauma is an important and overlooked cause of adverse reproductive health outcomes in women such as endometriosis, premenstrual dysphoric disorder (PMDD), and infertility, according to a recent investigation from researchers at Harvard Chan School.
Climate change poses a risk to current and future generations of children with asthma, according to a new report by the Environmental Protection Agency.
People who eat diets high in ultra-processed foods may have a higher chance of feeling depressed and anxious than those who eat fewer of these foods, and an increased risk of cognitive decline.
A new paper lays out an action plan for reducing the growing mortality rates among people with mental illness and mental distress.
New indoor ventilation targets from the Centers for Disease Control and Prevention, as well as enhanced ventilation standards from an industry group, could help significantly reduce the spread of infectious diseases, according to Harvard Chan School’s Joseph Allen.
The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet may reduce the risk of all-cause dementia among middle-aged and older adults, according to a new study led by Harvard Chan School.
In the wake of the World Health Organization’s declaration on May 5 that it was ending the COVID global health emergency, experts acknowledged that the disease now poses much less of threat than it has over the past three years—but that some level of threat will continue.