Further investigating the link between MS and Epstein-Barr
People with MS had a stronger immune response to Epstein-Barr virus than those without MS—but their response did not follow a specific pattern that could help highlight the disease’s origins, according to a new study led by Harvard…
Omega-3 fatty acids linked with slower progression of ALS
Consuming omega-3 fatty acids—particularly alpha-linolenic acid, a nutrient found in foods including flaxseeds, walnuts, and chia, canola, and soybean oils—may help slow the progression of disease in patients with amyotrophic lateral sclerosis (ALS), according to a new study…