Eating plant protein in midlife may help women stay healthy as they age
Eating plant protein in midlife may help women stay healthy as they age.
Preeclampsia and preterm birth risk may be reduced by calcium dose lower than current WHO standard
To help prevent preeclampsia and preterm birth, low-dose calcium supplementation may be as effective as the World Health Organization's recommendation of high-dose calcium supplementation, according to a new study led by Harvard Chan School and collaborators in India…
Low-carbohydrate diets emphasizing healthy, plant-based sources associated with slower long-term weight gain
Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight gain than low-carbohydrate diets comprised mostly of animal proteins and fats with unhealthy carbohydrates like refined…
Exposure to PFAS associated with increased blood lipids, possible CVD risk
Increased exposure to certain types of PFAS is associated with increased blood lipid levels in adults, according to a new study led by Harvard Chan School.
Frequent low-fat dairy consumption may increase Parkinson’s disease risk
Consuming three or more servings of low-fat dairy each day was associated with a higher risk of being diagnosed with Parkinson’s disease (PD) in a large study of U.S. men and women, according to a new paper by…