Diets high in plant-based foods, low in processed foods, may help reduce cancer risk
Harvard Chan Studio held a panel discussion on February 5 in which experts debunked cancer misinformation and offered science-based dietary tips.
Harvard Chan Studio held a panel discussion on February 5 in which experts debunked cancer misinformation and offered science-based dietary tips.
Emeritus faculty member Joseph Brain died on January 29.
Valencia Lambert, SM ’24, brings a passion for community partnerships to her work addressing women’s reproductive health and infectious-disease outcomes in sub-Saharan Africa.
Harvard Chan School’s Center for Health Communication has produced a “digital safety kit” to help public health workers and researchers navigate online harassment.
A new study examined the association between exposure to fine particulate matter found in outdoor air pollution and risk of stillbirth, as well as racial and socioeconomic disparities.
Experts at the Health Systems Innovation Lab want to help countries around the world transform how they provide care.
For their practicum project in the online MPH Generalist program, three students conducted a multidisciplinary analysis of the public health risks that a U.S. ally would face during escalating crises, and then outlined recommendations for how to improve emergency preparedness and response.
Research is needed to understand the mechanisms through which slower-moving aspects of climate change such as temperature variability, ecosystem shifts, and changes in precipitation affect mental health.
A new course at Harvard Chan School focuses on the history of public health, highlighting longstanding issues such as vaccine hesitancy, how life expectancy has been measured and used, tensions in the relationship between the fields of public health and medicine, and evolving approaches to determining the causes of disease.
Harvard Humanitarian Initiative collaborated with the World Health Organization to bring its humanitarian response intensive course to Jordan.