A new series of papers from Harvard Chan School and the Africa Research Implementation Science and Education (ARISE) Network aims to fill a gap in understanding about the unique health needs of adolescents in sub-Saharan Africa.
When eating a low-carbohydrate or low-fat diet choosing healthy foods is key to reducing the risk of premature death.
Robert Farese, Jr., chair of the Department of Molecular Metabolism, discusses his new research, the fits and starts of doing science, and his first full year as department chair.
Hyegi Chung, MPH ’18, and former Harvard Chan postdoc Evdoxia Kakani met with students to talk about their work at Verily—a subsidiary of Alphabet, the parent company of Google—on using a tech-centric approach to reduce mosquito-borne diseases.
A new study assessed the association of two dimensions of social media use—how much it’s routinely used and how emotionally connected users are to the platforms—with three health-related outcomes: social well-being, positive mental health, and self-rated health.
E-cigarette products made by Juul Labs were contaminated with a microbial toxin that can cause long-term lung damage, according to an analysis conducted by researchers from Harvard Chan School.
Ashish Jha plans to visit eight high-income countries outside the U.S. to learn what works—and what doesn’t—in their health systems.
About 70 students, along with faculty members, family, and friends, gathered recently to celebrate their graduation from Harvard Chan School.
At 170th Cutter Lecture, James Robins, Mitchell L. and Robin LaFoley Dong Professor of Epidemiology, discusses the “causal revolution.”
The Trump administration has finalized a rule tightening work requirements for SNAP.