Red meat linked to higher stroke risk
Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or … Continue reading “Red meat linked to higher stroke risk”
Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or … Continue reading “Red meat linked to higher stroke risk”
Coverage in Time, December 29, 2011, featuring HSPH’s Frank Hu
Coverage in Reuters, December 23, 2011, featuring HSPH’s Lucian Leape
Coverage in Discover, December 22, 2011, featuring HSPH’s Russ Hauser
Coverage in the Harvard Gazette, December 21, 2011, profiling HSPH alumna and HHI instructor Stephanie Kayden
Coverage in the National Journal, December 19, 2011, featuring HSPH’s John McDonough
Coverage in the Harvard Gazette, December 19, 2011, of HSPH Forum event
Coverage in the Jerusalem Post, December 17, 2011, of study led by visiting scientist Eric Amster
Coverage on WBUR, December 16, 2011, featuring HSPH’s Goodarz Danaei
Article in the National Journal, December 15, 2011, featuring HSPH’s David Canning