Why we’re fat, part 1: simple question with many complex answers
Coverage in the Orlando Sentinel, December 31, 2011, featuring HSPH’s Walter Willett and Frank Hu
Coverage in the Orlando Sentinel, December 31, 2011, featuring HSPH’s Walter Willett and Frank Hu
Blog on Boston.com, December 30, 2011, by HSPH’s John McDonough
Frequently consuming red meat appears to increase the risk of stroke significantly, while choosing to eat poultry and other proteins, such as fish or … Continue reading “Red meat linked to higher stroke risk”
Coverage in Time, December 29, 2011, featuring HSPH’s Frank Hu
Coverage in Reuters, December 23, 2011, featuring HSPH’s Lucian Leape
Coverage in Discover, December 22, 2011, featuring HSPH’s Russ Hauser
Coverage in the Harvard Gazette, December 21, 2011, profiling HSPH alumna and HHI instructor Stephanie Kayden
Coverage in the National Journal, December 19, 2011, featuring HSPH’s John McDonough
Coverage in the Harvard Gazette, December 19, 2011, of HSPH Forum event
Coverage in the Jerusalem Post, December 17, 2011, of study led by visiting scientist Eric Amster