Strong evidence links processed meats to poor health outcomes, including heart disease, type 2 diabetes, and some forms of cancer—but are all types of processed meat equally bad?
Harvard Chan School experts offer comments and context about the coronavirus in a variety of media outlets.
Harvard Chan School researchers estimated the number and prevalence of stillbirths, neonatal deaths, and medically vulnerable newborns in Ethiopia.
The Supreme Court ruling that overturned the constitutional right to abortion also supported the inaccurate claim that reproductive health care is a tool of eugenics, according to Dean Michelle Williams.
In lower- and middle-income countries, wasting is more prevalent in children under age two than children 2-4 years old, according to a study by Harvard Chan School researchers.
The Healthy Buildings Program at Harvard T.H. Chan School of Public Health released a new online calculator to help people who are using carbon dioxide (CO2) monitors understand ventilation rates in indoor spaces and determine a maximum safe level.
Excessive heat—the number one killer of all natural disasters—has been on the rise over the past decade, and experts expect it to get worse because of the climate crisis.
Spending time in nature has been shown to improve both physical and mental health—and Harvard Chan School’s Peter James has advice on how to get the most benefit from time spent outdoors.
For years, corporate consolidations and mergers in the U.S. health care system have fueled rising health care prices and costs. Federal officials are now focused on more vigorous enforcement of antitrust law across society—with the health care industry a major focus, according to John McDonough of Harvard Chan School.
While the internet may be full of posts stating that seed oils such as canola and soy are “toxic,” scientific evidence does not support these claims.