Ultra-processed foods may increase risk of depression
Eating high amounts of ultra-processed foods may increase the risk of developing depression, according to a new study co-authored by researchers at Harvard Chan School.
Smartphone app shows loss of taste and smell a strong predictor of COVID-19
Loss of smell and taste is a strong indication that someone has COVID-19 and it should be included in screening guidelines for the sickness, according to new research. The study examined data from a smartphone app that more…
New symptom tracker launched to fight COVID-19
A new smartphone app is helping track the onset and progression of COVID-19 symptoms of millions across the U.S., with the goal of shedding light on the nature of the disease, identifying those at risk sooner, pinpointing virus…