Crash course in healthy cooking
The annual “Healthy Kitchens, Healthy Lives—Caring For Our Patients and Ourselves” conference, offered by Harvard School of Public Health (HSPH) and The Culinary Institute of America, provides doctors and other health professionals with the latest in nutrition science…
Panelists examine effects of stress on health at Forum talk
March 8, 2013 -- Most Americans say they have higher stress levels than they believe are healthy, according to the American Psychological Association’s recent Stress in America survey. One in three report living with extreme stress. Such stress can…
Crash course in healthy cooking aims to help docs better help their patients
March 1, 2013 -- David Eisenberg envisions a time when doctors learn not just biology and chemistry—but cooking in an effort to help more patients live healthier lives. Given recent alarming increases in diabetes and other obesity-related ailments, Eisenberg,…
