Time to stop talking about low-fat, say HSPH nutrition experts
It is time to end the low-fat myth, Harvard School of Public Health (HSPH) nutrition experts told food industry leaders at the seventh annual World of Healthy Flavors Conference held in Napa, CA, from January 19 to 21,…
Happiness & health
[ Winter 2011] The biology of emotion—and what it may teach us about helping people to live longer Could a sunny outlook mean fewer colds and less heart disease? Do hope and curiosity somehow protect against hypertension, diabetes, and…
Heart disease
[Winter 2009] The impact of genetics, stress, and lifestyle: Q & A with Eric Rimm Every heart attack survivor has a story to tell. Harvard School of Public Health Leadership Council member Rick Smith's is a tale of good fortune.…
