All articles related to "Philippe Grandjean":

Understanding how chemicals contaminate water

Environmental experts from Harvard T.H. Chan School of Public Health and the University of Rhode Island (URI) are teaming up to learn more about chemicals that have contaminated water at sites across the U.S. Harvard Chan School’s Philippe…

Health benefits of organic food, farming outlined in new report

February 8, 2017 – A report prepared for the European Parliament, co-authored by Harvard Chan School’s Philippe Grandjean, adjunct professor of environmental health, outlines the health benefits of eating organic food and practicing organic agriculture. Why did the…

Breastfeeding may expose infants to toxic chemicals

For immediate release: August 20, 2015 Boston, MA ─ A widely used class of industrial chemicals linked with cancer and interference with immune function—perfluorinated alkylate substances, or PFASs—appears to build up in infants by 20%–30% for each month…

A call for reducing fluoride levels in drinking water

March 10, 2015 — Controversy over fluoride levels in drinking water in Massachusetts has made headlines in recent months as Cambridge, Gloucester, Newburyport, and other towns in Massachusetts relook at the decades-old practice of adding fluoride to public…