All articles related to "Qi Sun":

More whole grains linked with lower mortality

For immediate release: January 5, 2015 Boston, MA -- Eating more whole grains is associated with up to 15% lower mortality—particularly cardiovascular disease (CVD)-related mortality, according to a large new long-term study from Harvard T.H. Chan School of Public Health. The study…

Eating whole fruits linked to lower risk of type 2 diabetes

For immediate release: Thursday, August 29, 2013 Boston, MA — Eating more whole fruits, particularly blueberries, grapes, and apples, was significantly associated with a lower risk of type 2 diabetes, according to a new study led by Harvard…

Eating white rice regularly may raise type 2 diabetes risk

Eating white rice on a regular basis may increase the risk for type 2 diabetes, according to new Harvard School of Public Health (HSPH) research. HSPH researchers from the Department of Nutrition—led by Emily Hu, research assistant, and…