Higher vitamin D levels may lower colorectal cancer risk
Higher blood concentrations of vitamin D are linked to a lower risk of colorectal cancer, especially in women, according to a large new study from researchers at Harvard T.H. Chan School of Public Health, the National Cancer Institute,…
Drinking coffee may lower risk of early death from colorectal cancer
December 20, 2017 – People with colorectal cancer (CRC) who drank at least four cups of coffee per day after their diagnosis had a significantly lower risk of early death—from either their cancer or any cause—than those who…
