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In Japan, moderate alcohol consumption associated with increased cancer risk
Among hospital patients in Japan, those with a history of even moderate drinking were more likely to have cancer compared to nondrinkers, according to a new study.
Dropping life expectancy in U.S. may be ‘disturbing new normal’
Life expectancy in the U.S. is dropping, driven largely by drug overdoses, suicides, alcohol-related illnesses and obesity, according to a new study. Although life expectancy had been increasing steadily since 1959, it plateaued at 78.9 years in 2010,…
Why ‘deaths of despair’ are rising in the U.S.
A panel of faculty and students delved into the potential causes of increasing "deaths of despair"—deaths from drugs, alcohol, and suicide.
Alcohol consumption may increase dementia risk for people with mild cognitive impairment
Adults age 72 and older with mild cognitive impairment who drank more than 14 alcoholic drinks a week were 72% more likely to progress to dementia over an eight-year period than those who drank less than one drink…
The latest evidence on drinks and cancer
Everyday drink choices may influence cancer risk.
Alcohol and health: It’s complicated
The potential benefits and risks of drinking alcohol have been debated for decades. Moderate drinking has been linked with reduced risk of getting heart disease—but also with increased risk of some types of cancer. A March 14, 2019…
Study says no amount of alcohol is safe, but expert not convinced
A new study suggested that alcohol's risks outweigh any potential health benefits from moderate drinking, but Walter Willett, professor of epidemiology and nutrition at Harvard T.H. Chan School of Public Health, said he’s not convinced.
Alcohol in moderation can be good for the heart
An alcoholic drink or two per day may boost heart health by helping to maintain “good” cholesterol (HDL) levels, according to a study of a Chinese population presented at the American Heart Association meeting in New Orleans. The…
Drinking alcohol may temporarily raise risk of heart attack and stroke
Heart attack and stroke risk may increase shortly after a person has an alcoholic drink, but that same beverage may protect against the same problems over the long-term, according to a new study from Harvard T.H. Chan School…
Frequent spicy food consumption linked with longer life
August 4, 2015 – People who eat spicy foods nearly every day have a 14% chance of living longer than those who consume spicy foods less than once a week, according to a new study. Regular spicy food eaters…
