Increasing workplace flexibility associated with lower risk of cardiovascular disease
Increasing workplace flexibility may lower employees’ risk of cardiovascular disease, according to a new study led by Harvard Chan School and Penn State University.
Portfolio diet may decrease risk of heart disease and stroke
The portfolio diet—a plant-based diet designed to lower unhealthy cholesterol—may lower the risk of heart disease and stroke, according to a new Harvard Chan School study.
Clearing the air
Rachel Nethery, assistant professor of biostatistics at Harvard T.H. Chan School of Public Health, uses her quantitative skills to tackle big questions in environmental health.
Should red wine be removed from the Mediterranean diet?
Miguel Martínez-González discussed contradictory findings on alcohol and health during the Department of Nutrition’s 18th annual Stare-Hegsted lecture.
