Hope for treating food allergies
While the prevalence of food allergies is increasing, a treatment called oral immunotherapy may help patients reduce their symptoms, according to Kari Nadeau of Harvard Chan School.
Omega-3 fatty acids linked with slower progression of ALS
Consuming omega-3 fatty acids—particularly alpha-linolenic acid, a nutrient found in foods including flaxseeds, walnuts, and chia, canola, and soybean oils—may help slow the progression of disease in patients with amyotrophic lateral sclerosis (ALS), according to a new study…
Better Off Podcast: What makes a meal healthy?
What does a plate of healthy food look like? Everyone has an opinion – from doctors to dieticians to wellness experts. But advice on what to eat often ignores a big factor in how and why we make…
Healthy plant-based diets better for the environment than less healthy plant-based diets
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.
Scientists debunk claims of seed oil health risks
While the internet may be full of posts stating that seed oils such as canola and soy are “toxic,” scientific evidence does not support these claims.
Replacing less healthy foods with nuts could help lower risk of long-term weight gain
People who ate a daily half-serving of nuts (about a handful) instead of the same amount of refined grains, red meat, or dessert gained less weight over a 24-year study period than those who ate nuts less frequently.
Peanuts may help protect against age-related cognitive decline
A diet that includes peanuts may help prevent age-related cognitive decline.
Nut consumption may help heart health for people with type 2 diabetes
A daily handful of nuts, especially tree nuts such as walnuts, almonds, and pistachios, may help reduce the risk of cardiovascular disease for adults with type 2 diabetes.
Instead of beef, try this
Swapping beef for foods like beans, nuts, and peas can benefit people’s health, say experts—and it can help the planet’s health, too. While eating too much red meat has been linked with many chronic diseases, including type 2…
Vegan diet can benefit both health and the environment
There is strong evidence that a plant-based diet is the optimal diet for living a long and healthy life, according to Harvard T.H. Chan School of Public Health nutrition expert Walter Willett. In a January 7, 2019 interview…