A new diet for healthier people, healthier planet
With the world’s population expected to reach 9.8 billion by 2050, obesity on the rise, and environmental sustainability in question, experts say that eating more vegetables and fruits and less red meat could help both people and the…
Climate in the clinic
Physicians, health leaders discuss how to address the health impacts of climate change February 19, 2020 – Climate change—and how it affects health—should be front and center for doctors, health care workers, and hospitals. That was the key…
CO2-driven nutrient loss in rice could lead to vast vitamin B deficiencies
Recent research has shown that rice grown under carbon dioxide levels that could be reached as soon as 2050 could lose 17-30% of its B vitamin content. A new study from Harvard T.H. Chan School of Public Health…