A burger grown in the lab?
Mounting evidence that red meat may be harmful to health—and environmental and ethical concerns around industrial farming practices—has given rise to a number of alternative products, such as plant-based foods that taste like meat.
Strategies to reduce red meat and elevate your plate
You’ve probably heard that eating too much red and processed meat is associated with a range of adverse health effects, including increased risk of heart disease, stroke, type 2 diabetes, some cancers, and even a higher risk of…
