Can drinking coffee cut risk of cardiovascular disease and death?
Coverage from foodconsumer.org, featuring Frank Hu
Search Results for: Coffee
Is your coffee habit killing you or saving your life?
Coverage from Today.com, featuring Rob van Dam
7 purported health benefits of drinking coffee
Coverage from THE WEEK, featuring Rob van Dam
Coffee good for you, but it’s OK to hold back
Coverage from CNN Health, featuring Alberto Ascherio
Coffee May Cut Endometrial Cancer Risk
Coverage from WebMD, featuring Edward Giovannucci
Drink Coffee, Stay Happy?
Coverage from WebMD.com, featuring Alberto Ascherio
Swilling Coffee May Protect Men Against Prostate Cancer
Coverage and video from NBC News, featuring Lorelei Mucci, Meir Stampfer and Walter Willett
Coffee lowers stroke risk:Is it the new green tea?
Coverage from The Boston Globe, featuring Frank Hu
Unpacking WHO guidelines on non-sugar sweeteners
The World Health Organization (WHO) released a new guideline on non-sugar sweeteners (NSS)—often referred to as artificial or low-calorie sweeteners—that advises against use of NSS to control body weight or reduce the risk of noncommunicable diseases. After conducting a research review, they concluded that replacing sugar sweeteners with NSS did not promote weight loss in … Continue reading “Unpacking WHO guidelines on non-sugar sweeteners”
Nickel
Nickel is a ubiquitous mineral found in soil, water, and air. In the human body, it is a component of certain enzymes involved with chemical reactions and may assist with iron absorption. The absorption of nickel can depend on specific foods it is eaten with, including milk, tea, coffee, and orange juice, which either increase … Continue reading “Nickel”