Andrea J. Glenn, MSc, RD, PhD, is an Assistant Professor in the Department of Nutrition and Food Studies at New York University. She is also a Visiting Scientist in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. She completed her BSc in Nutrition at St. Francis Xavier University, RD training at Mount Sinai Hospital (Toronto), MSc and PhD in Nutritional Sciences at the University of Toronto, and postdoctoral training in Nutrition at the Harvard T.H. Chan School of Public Health.
Her main research interests include addressing questions of public health and clinical importance in relation to dietary patterns, plant protein, and cardiometabolic disease risk, particularly cardiovascular disease and type 2 diabetes, and healthy aging. She explores these research areas by incorporating epidemiological analyses, clinical trial data, and metabolomics
BSc, 2010, Nutrition
St. Francis Xavier University, Canada
MSc, 2012, Nutritional Sciences
University of Toronto, Canada
RD, 2013, Dietetic Internship
Mount Sinai Hospital, Canada
PhD, 2021, Nutritional Sciences
University of Toronto, Canada
PDF, 2024, Nutritional Epidemiology
Harvard T.H. Chan School of Public Health, USA
CIHR Postdoctoral Fellowship
Canadian Institute of Health Research
Wang F, Glenn AJ, Tessier AJ, Mei Z, Haslam DE, Guasch-Ferré M, Tobias DK, Eliassen AH, Manson JE, Clish C, Lee KH, Rimm EB, Wang DD, Sun Q, Liang L, Willett WC, Hu FB.
Nat Metab. 2024 Sep. 6(9):1807-1818. PMID: 39138340
Kavanagh ME, Glenn AJ, Chiavaroli L, Morgan GA, Josse RG, Malik VS, Marinangeli CPF, Kendall CWC, Jenkins DJA, Sievenpiper JL.
Front Nutr. 2024. 11:1398450. PMID: 39171108
Jenkins DJA, Willett WC, Yusuf S, Hu FB, Glenn AJ, Liu S, Mente A, Miller V, Bangdiwala SI, Gerstein HC, Sieri S, Ferrari P, Patel AV, McCullough ML, Le Marchand L, Freedman ND, Loftfield E, Sinha R, Shu XO, Touvier M, Sawada N, Tsugane S, van den Brandt PA, Shuval K, Khan TA, Paquette M, Sahye-Pudaruth S, Patel D, Siu TFY, Srichaikul K, Kendall CWC, Sievenpiper JL.
Lancet Diabetes Endocrinol. 2024 Feb. 12(2):107-118. PMID: 38272606
Glenn AJ, Guasch-Ferré M, Malik VS, Kendall CWC, Manson JE, Rimm EB, Willett WC, Sun Q, Jenkins DJA, Hu FB, Sievenpiper JL.
Circulation. 2023 11 28. 148(22):1750-1763. PMID: 37877288
Henn M, Glenn AJ, Willett WC, Martínez-González MA, Sun Q, Hu FB.
Am J Clin Nutr. 2023 12. 118(6):1164-1171. PMID: 37783371
Glenn AJ, Gu X, Hu FB, Wang M, Willett WC.
Nat Med. 2023 Apr. 29(4):823-825. PMID: 37059835
Churchill M, Zawawi H, Elisia I, Seider M, Noseworthy R, Thompson A, Glenn AJ, Ramdath DD, O'Connor D, Darling P, Wolever T, Barre DE, Feig DS, Kitts DD, Grant SM.
Antioxidants (Basel). 2023 Mar 31. 12(4). PMID: 37107217
Messina M, Duncan AM, Glenn AJ, Mariotti F.
Adv Nutr. 2023 05. 14(3):392-405. PMID: 36906147
Glenn AJ, Aune D, Freisling H, Mohammadifard N, Kendall CWC, Salas-Salvadó J, Jenkins DJA, Hu FB, Sievenpiper JL.
Nutrients. 2023 Feb 11. 15(4). PMID: 36839269
Glenn AJ, Liu S.
Front Endocrinol (Lausanne). 2022. 13:1094954. PMID: 36743918
The portfolio diet—a plant-based diet designed to lower unhealthy cholesterol—may lower the risk of heart disease and stroke, according to a new Harvard Chan School study.
Diets high in ultra-processed foods, such as sugary cereal and some frozen dinners and luncheon meats, have been linked to increased risk of obesity and chronic disease.
