Andrea Glenn
Research Fellows

Andrea Glenn

Postdoctoral Research Fellow

Nutrition

aglenn@hsph.harvard.edu


Overview

Dr. Andrea Glenn is a Postdoctoral Research Fellow at the Department of Nutrition at the Harvard T.H. Chan School of Public Health and at the Department of Nutritional Sciences at the University of Toronto. She has a PhD in Nutritional Sciences and is also a Registered Dietitian. Her research interests include the role of plant-based dietary patterns on cardiometabolic disease risk. She is currently working on the role of the cholesterol-lowering portfolio diet in preventing cardiovascular disease, incorporating traditional epidemiological analyses, clinical trial data and metabolomics. Other research areas include carbohydrate quality and plant protein. Dr. Glenn is also interested in developing knowledge translation activities related to plant-based dietary patterns.

BSc, 2010, Nutrition
St. Francis Xavier University, Canada

MSc, 2012, Nutritional Sciences
University of Toronto, Canada

RD, 2013, Dietetic Internship
Mount Sinai Hospital, Canada

PhD, 2021, Nutritional Sciences
University of Toronto, Canada

CIHR Postdoctoral Fellowship2022-2024
Canadian Institute of Health Research


Bibliography

A Web-Based Health Application to Translate Nutrition Therapy for Cardiovascular Risk Reduction in Primary Care (PortfolioDiet.app): Quality Improvement and Usability Testing Study.

Kavanagh ME, Chiavaroli L, Glenn AJ, Heijmans G, Grant SM, Chow CM, Josse RG, Malik VS, Watson W, Lofters A, Holmes C, Rackal J, Srichaikul K, Sherifali D, Snelgrove-Clarke E, Udell JA, Juni P, Booth GL, Farkouh ME, Leiter LA, Kendall CWC, Jenkins DJA, Sievenpiper JL.

JMIR Hum Factors. 2022 Apr 21. 9(2):e34704. PMID: 35451981

Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study.

Glenn AJ, Hernández-Alonso P, Kendall CWC, Martínez-González MÁ, Corella D, Fitó M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Celada SR, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Mas-Fontao S, Daimiel L, Ros E, Jenkins DJA, Toledo E, Sorlí JV, Castañer O, Abete I, Rodriguez AM, Barceló OF, Oncina-Canovas A, Konieczna J, Garcia-Rios A, Casas R, Gómez-Pérez AM, Santos-Lozano JM, Vazquez-Ruiz Z, Portolés O, Schröder H, Zulet MA, Eguaras S, Lete IS, Zomeño MD, Sievenpiper JL, Salas-Salvadó J.

Clin Nutr. 2021 05. 40(5):2825-2836. PMID: 33933749