Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death.
Tessier AJ, Cortese M, Yuan C, Bjornevik K, Ascherio A, Wang DD, Chavarro JE, Stampfer MJ, Hu FB, Willett WC, Guasch-Ferré M.
JAMA Netw Open. 2024 May 01. 7(5):e2410021. PMID: 38709531