Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults: A Randomized Clinical Trial.
Wolfson JA, Musicus AA, Leung CW, Gearhardt AN, Falbe J.
JAMA Netw Open. 2022 12 01. 5(12):e2248320. PMID: 36574248
BA, 05/2013, Environmental Studies, focus in Food Policy and Agriculture
Yale University, New Haven, CT
ScD, 05/2020, Nutrition
Harvard T.H. Chan School of Public Health, Boston, MA
Wolfson JA, Musicus AA, Leung CW, Gearhardt AN, Falbe J.
JAMA Netw Open. 2022 12 01. 5(12):e2248320. PMID: 36574248
Musicus AA, Wang DD, Janiszewski M, Eshel G, Blondin SA, Willett W, Stampfer MJ.
Lancet Planet Health. 2022 Nov. 6(11):e892-e900. PMID: 36370727
Grummon AH, Musicus AA, Salvia MG, Thorndike AN, Rimm EB.
J Acad Nutr Diet. 2022 Oct 09. PMID: 36223865
Grummon AH, Musicus AA, Moran AJ, Salvia MG, Rimm EB.
Am J Prev Med. 2023 Jan. 64(1):86-95. PMID: 36207203
Musicus AA, Roberto CA, Moran AJ, Sorscher S, Greenthal E, Rimm EB.
JAMA Netw Open. 2022 10 03. 5(10):e2236384. PMID: 36227595
Musicus AA, Amsler Challamel GC, McKenzie R, Rimm EB, Blondin SA.
Int J Environ Res Public Health. 2022 05 27. 19(11). PMID: 35682096
Sigala DM, Hall MG, Musicus AA, Roberto CA, Solar SE, Fan S, Sorscher S, Nara D, Falbe J.
Prev Med. 2022 07. 160:107090. PMID: 35594928
Hua SV, Musicus AA, Thorndike AN, Kenney EL, Rimm EB.
Am J Prev Med. 2022 09. 63(3):354-361. PMID: 35393144
Musicus AA, Hua SV, Moran AJ, Duffy EW, Hall MG, Roberto CA, Dillman Carpentier FR, Sorscher S, Wootan MG, Smith Taillie L, Rimm EB.
Appetite. 2022 04 01. 171:105902. PMID: 34968559
Grummon AH, Sokol RL, Goodman D, Hecht CA, Salvia M, Musicus AA, Patel AI.
Am J Prev Med. 2022 02. 62(2):183-192. PMID: 34688521
People may be less likely to choose red meat items from menus that include labeling about foods’ climate impact.
Parents are heavily influenced by packaging when choosing beverages to buy for their children, according to a recent study led by researchers from Harvard Chan School.
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.