Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims.
Duffy E, Ng SW, Hall MG, Bercholz M, Rebolledo N, Musicus A, Taillie LS.
Public Health Nutr. 2023 08. 26(8):1585-1595. PMID: 37211358
BA, 05/2013, Environmental Studies, focus in Food Policy and Agriculture
Yale University, New Haven, CT
ScD, 05/2020, Nutrition
Harvard T.H. Chan School of Public Health, Boston, MA
Duffy E, Ng SW, Hall MG, Bercholz M, Rebolledo N, Musicus A, Taillie LS.
Public Health Nutr. 2023 08. 26(8):1585-1595. PMID: 37211358
Falbe J, Musicus AA, Sigala DM, Roberto CA, Solar SE, Lemmon B, Sorscher S, Nara D, Hall MG.
Am J Prev Med. 2023 07. 65(1):101-111. PMID: 37344035
Hua SV, Kenney EL, Miller JM, Musicus AA, Roberto CA, Thorndike AN, Rimm EB.
Am J Prev Med. 2023 06. 64(6):805-813. PMID: 36792450
Musicus AA, Gibson LA, Bellamy SL, Orr JA, Hammond D, Glanz K, Volpp KG, Schwartz MB, Bleakley A, Strasser AA, Roberto CA.
Am J Prev Med. 2023 05. 64(5):716-727. PMID: 36764835
Wolfson JA, Musicus AA, Leung CW, Gearhardt AN, Falbe J.
JAMA Netw Open. 2022 12 01. 5(12):e2248320. PMID: 36574248
Musicus AA, Wang DD, Janiszewski M, Eshel G, Blondin SA, Willett W, Stampfer MJ.
Lancet Planet Health. 2022 11. 6(11):e892-e900. PMID: 36370727
Grummon AH, Musicus AA, Salvia MG, Thorndike AN, Rimm EB.
J Acad Nutr Diet. 2023 03. 123(3):466-476.e26. PMID: 36223865
Grummon AH, Musicus AA, Moran AJ, Salvia MG, Rimm EB.
Am J Prev Med. 2023 01. 64(1):86-95. PMID: 36207203
Musicus AA, Roberto CA, Moran AJ, Sorscher S, Greenthal E, Rimm EB.
JAMA Netw Open. 2022 10 03. 5(10):e2236384. PMID: 36227595
Musicus AA, Amsler Challamel GC, McKenzie R, Rimm EB, Blondin SA.
Int J Environ Res Public Health. 2022 05 27. 19(11). PMID: 35682096
People may be less likely to choose red meat items from menus that include labeling about foods’ climate impact.
Parents are heavily influenced by packaging when choosing beverages to buy for their children, according to a recent study led by researchers from Harvard Chan School.
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.