Environmental Sustainability of Food Environments: Development and Application of a Framework in 4 cities in South Asia.
Bellows AL, Ganpule A, Raza A, Kapoor D, Musicus A, Spiker ML, Jaacks LM.
Curr Dev Nutr. 2024 Jul. 8(7):103791. PMID: 39045144
BA, 05/2013, Environmental Studies, focus in Food Policy and Agriculture
Yale University, New Haven, CT
ScD, 05/2020, Nutrition
Harvard T.H. Chan School of Public Health, Boston, MA
Bellows AL, Ganpule A, Raza A, Kapoor D, Musicus A, Spiker ML, Jaacks LM.
Curr Dev Nutr. 2024 Jul. 8(7):103791. PMID: 39045144
Hill A, Nara D, Sorscher S, Musicus AA, Lurie P.
Nutrients. 2024 Jun 07. 16(12). PMID: 38931152
Grummon AH, Gibson LA, Musicus AA, Stephens-Shields AJ, Hua SV, Roberto CA.
JAMA Netw Open. 2023 09 05. 6(9):e2333515. PMID: 37703015
Dupuis R, Block JP, Barrett JL, Long MW, Petimar J, Ward ZJ, Kenney EL, Musicus AA, Cannuscio CC, Williams DR, Bleich SN, Gortmaker SL.
Am J Prev Med. 2024 01. 66(1):128-137. PMID: 37586572
Duffy E, Ng SW, Hall MG, Bercholz M, Rebolledo N, Musicus A, Taillie LS.
Public Health Nutr. 2023 08. 26(8):1585-1595. PMID: 37211358
Falbe J, Musicus AA, Sigala DM, Roberto CA, Solar SE, Lemmon B, Sorscher S, Nara D, Hall MG.
Am J Prev Med. 2023 07. 65(1):101-111. PMID: 37344035
Hua SV, Kenney EL, Miller JM, Musicus AA, Roberto CA, Thorndike AN, Rimm EB.
Am J Prev Med. 2023 06. 64(6):805-813. PMID: 36792450
Musicus AA, Gibson LA, Bellamy SL, Orr JA, Hammond D, Glanz K, Volpp KG, Schwartz MB, Bleakley A, Strasser AA, Roberto CA.
Am J Prev Med. 2023 05. 64(5):716-727. PMID: 36764835
Wolfson JA, Musicus AA, Leung CW, Gearhardt AN, Falbe J.
JAMA Netw Open. 2022 12 01. 5(12):e2248320. PMID: 36574248
Musicus AA, Wang DD, Janiszewski M, Eshel G, Blondin SA, Willett W, Stampfer MJ.
Lancet Planet Health. 2022 Nov. 6(11):e892-e900. PMID: 36370727
People may be less likely to choose red meat items from menus that include labeling about foods’ climate impact.
Parents are heavily influenced by packaging when choosing beverages to buy for their children, according to a recent study led by researchers from Harvard Chan School.
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.