Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults: A Randomized Clinical Trial.
Wolfson JA, Musicus AA, Leung CW, Gearhardt AN, Falbe J.
JAMA Netw Open. 2022 12 01. 5(12):e2248320. PMID: 36574248
Links
Education and Training
BA, 05/2013, Environmental Studies, focus in Food Policy and Agriculture
Yale University, New Haven, CT
ScD, 05/2020, Nutrition
Harvard T.H. Chan School of Public Health, Boston, MA
Bibliography
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Musicus AA, Wang DD, Janiszewski M, Eshel G, Blondin SA, Willett W, Stampfer MJ.
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Impact of Health, Environmental, and Animal Welfare Messages Discouraging Red Meat Consumption: An Online Randomized Experiment.
Grummon AH, Musicus AA, Salvia MG, Thorndike AN, Rimm EB.
J Acad Nutr Diet. 2022 Oct 09. PMID: 36223865
Consumer Reactions to Positive and Negative Front-of-Package Food Labels.
Grummon AH, Musicus AA, Moran AJ, Salvia MG, Rimm EB.
Am J Prev Med. 2023 Jan. 64(1):86-95. PMID: 36207203
Effect of Front-of-Package Information, Fruit Imagery, and High-Added Sugar Warning Labels on Parent Beverage Choices for Children: A Randomized Clinical Trial.
Musicus AA, Roberto CA, Moran AJ, Sorscher S, Greenthal E, Rimm EB.
JAMA Netw Open. 2022 10 03. 5(10):e2236384. PMID: 36227595
Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice.
Musicus AA, Amsler Challamel GC, McKenzie R, Rimm EB, Blondin SA.
Int J Environ Res Public Health. 2022 05 27. 19(11). PMID: 35682096
Perceived effectiveness of added-sugar warning label designs for U.S. restaurant menus: An online randomized controlled trial.
Sigala DM, Hall MG, Musicus AA, Roberto CA, Solar SE, Fan S, Sorscher S, Nara D, Falbe J.
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Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages.
Hua SV, Musicus AA, Thorndike AN, Kenney EL, Rimm EB.
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Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics.
Musicus AA, Hua SV, Moran AJ, Duffy EW, Hall MG, Roberto CA, Dillman Carpentier FR, Sorscher S, Wootan MG, Smith Taillie L, Rimm EB.
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News
Sustainability labeling on menus may change fast food ordering choices
People may be less likely to choose red meat items from menus that include labeling about foods’ climate impact.
Packaging changes may help parents make healthier beverage choices for children
Parents are heavily influenced by packaging when choosing beverages to buy for their children, according to a recent study led by researchers from Harvard Chan School.
Healthy plant-based diets better for the environment than less healthy plant-based diets
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns required more cropland and fertilizer, according to a new study led by researchers at Harvard Chan School and Brigham and Women’s Hospital.
